I really think this dish would be terrific with
the suggested roast turkey or chicken.
Might
I suggest roast turkey roulade with sausage, fig, and cranberry stuffing?
Not exact matches
She
suggests that everyone buy a large 5 or 6 quart oval slow cooker which provides plenty of space for cooking
roasts, whole chickens and
turkey breasts.
Food director Carla Lalli
suggests butter -
roasted turkey breasts.
If you have a lot of whey on your hands, Dashtaki
suggests using it as a brine to tenderize chicken or
turkey before
roasting (Newton does this at Nightingale 9 with the beef in a pho dish).
All the other recipes I found
suggested roasting chicken or
turkey first, and then making the bone broth.