The lovely Rebecca at Here Come the Girls
suggested rolling the eggs down different surfaces which might have worked better.
Not exact matches
ingredients: 3 cups (300 grams) confectioner's sugar 3/4 cup (90 grams) dark cocoa powder 3/4 teaspoon kosher salt 5 ounces (135 grams) chocolate, chopped (she
suggests dark, I used what I had — milk — and they turned out fabulously) 1 1/2 cups (135 grams) chopped pecans 4 large
egg whites granulated and Swedish pearl sugar, for
rolling
If you want to substitute the Cinnamon
Roll Myofusion, I
suggest you do so with Trutein or with a similar whey +
egg blend.
So, Chels found this amazing little recipe and
suggested it for me to make... because I do the hot oil around here... and the
egg roll wrappers... so this one was definitely going to be me.
This time, using 1 cup of
egg white as one baker
suggested, the ACV, and boiling water, and NOT over mixing, my
rolls turned out wonderfully!