Sentences with phrase «suggesting menu items»

Offering a track record of success taking orders, suggesting menu items, preparing and packing food items, and handling POS systems.

May 2013 — Present Shelton Hotel — Houston TX Hotel Cashier • Responsible for promoting and suggesting menu items to hotel guests • Accurately confirm the food order, communicate the information to the kitchen or bar to fulfill • Record food orders and process payments • Take trays and pushcarts to bring meals to rooms

Demonstrated expertise in providing tier - 1 services by welcoming guests, offering appropriate seats, taking orders, suggesting menu items and providing ongoing meal services.

At Two Mothers Foods (1659 Illinois 59, Naperville, 630-428-5878, twomothersfoods.com), owner Christy Kabbani often suggests menu items that benefit customers who are nursing.

For healthy food choices, every suggested menu item or recipe includes foods that are usually available in most supermarkets in the U.S. or local farm markets.

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

Not exact matches

Pickleman's also has dedicated a page on its website for healthy suggestions called Fresh Choices that features lower calorie menu items and suggested toppings.

«There were some healthier meals available, which suggests that restaurant chains should be able to reformulate their existing menu items to reduce calories, saturated and trans fat, and sodium and add more healthy options like fruits, vegetables, and whole grains,» Batada wrote.

And we did find that larger tables which received the traffic light menus did order fewer calories, on average, which suggests there was some peer pressure to order lower - calorie items,» she said.

Most of the menu items suggested on this site do not meet the FDA criteria for «health,» and no such claim is being made.

Patrons should pay attention to the high levels of sodium found in every item on the menu, as most options contain more than 1,000 mg of sodium, which represents half of the suggested daily value for a person consuming 2,000 calories a day.

Owen Wilson, Woody Harrelson, and Amy Poehler star in a charming animated movie that suggests alternative items for your Thanksgiving menu.

I've been looking at this recipe for kale and potato curry for weeks wanting to try it, but my husband kept rolling his eyes at me and suggesting other menu items.

Responsibilities highlighted on sample resumes of Lead Servers include suggesting additional items to customers to increase restaurant sales, and assisting guests with making menu choices in an informative and helpful fashion.

They should be comfortable with suggesting menu options, presenting food samples at the client's request, and working with clients to change menu items based on dietary restrictions or individual preferences.

They are also responsible for providing you with a description of available menu items and suggesting possible products that might appeal to you.

Having served as a waitress in both large and small - scale cafes, I am also adept at suggesting many food items off our menu.

PERFORMANCE HIGHLIGHTS • Controlled kitchen wastage 40 % by curtailing extra items used in error or negligence • Enhanced patron ratio 30 % per month by suggesting gourmet items in the menu

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

SELECTED ACHIEVEMENTS • Increased restaurant's clientele by 30 % through suggested changes to existing menu and incorporating «in» food items • Decreased menu printing costs by $ 40000 through introduction of «board menu» • Trained 30 serving staff members demonstrating SafeServe techniques • Developed healthy recipes for health conscious patrons and those with food allergies

SELECTED ACHIEVEMENTS • Reduced overhead costs $ 25000 by introducing an independent solar powered cash till solution • Increased 80 % cash tallying efficiency through implementation of a «count as you receive» policy • Raised 20 % customer base by suggesting addition of free sidelines to 8 menu items • Contributed to the local Green Peace drive by switching to recyclable takeaway bags

• Greeted customers as they arrive into restaurant • Assisted them in deciding what to order by providing them with menu items information • Punched in orders for take away and delivery • Provided information of any ongoing deals or discounts • Suggested extra items such as sidelines and beverages to customers in a bid to meet upselling goals • Filled out bank deposit receipts • Ensured that all collected cash is deposited at the end of each shift

Demonstrated strong knowledge of food and beverages products and great insight into suggesting complementing menu items.

• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant

Create a menu consisting of various items or suggest guests bring a side dish to turn your dinner or brunch into a potluck!