You can vary the flavors and fruit as you like, but to help you out we have compiled a list of
suggestions after the recipe.
Not exact matches
I made some
suggestions in the kitchen notes
after the
recipe.
I did add 1/4 of a tsp of vanilla (saw that
suggestion on another
recipe though it did call for a vanilla pod)
after adding my butter which I could definitely taste, that is, until I added the salt.
I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving
suggestions,
after the
recipe), sliced almonds or chopped pistachios and cilantro.
And thanks to all your readers who made vegan - ifying
suggestions after my question on your spinach gratin
recipe - I'm going to give them a try.
The following
recipes will give you some
suggestions and ideas for enjoying hard - cooked eggs if you find yourself, as many do, with a number eggs
after the Easter «hunt» is over.
Her
recipes use a lot of Tahini, Limes and Lemons to impart the flavour, the
recipes and
suggestions are easy to follow and once you are in the mindset and prepared then these meals are easy to prepare fresh
after a days work.
I find this
recipe after some confusion of other
suggestions with a mix of wheat, self rising flour etc., These days you don't find 100 % teff
recipe.
@Sansan — My
suggestion is to make milk kefir first with your grains, then
after you've made your grains multiply, take a few and try using them on the water kefir
recipe.
I look at many blogs and use
suggestions and have never left a comment... but
after making cashew butter from your
recipe (something I have been trying to make to no avail)....