The largest prospective nutrition study ever published
suggests animal fat may play a role in the development of pancreatic cancer.
Not exact matches
Saturated
fat was once considered bad for you but research is now being conducted to
suggest that plant - based saturated
fats, like coconut oil, may not have the same negative effects of
animal based saturated
fats, like butter.
«While the data
suggests we need to exercise caution when considering the implications of high -
fat diets during pregnancy, we can't yet make that leap to apply these findings in
animal models directly to humans,» said Dr. Tamashiro.
«Our results using an
animal model
suggest that a maternal high -
fat diet during pregnancy and lactation could have significant and lasting effects on the brain, behavior and cognition of rat pups,» said Dr. Tamashiro.
When they exposed these mice to the cold, the
animals developed far fewer beige
fat cells than did normal
animals,
suggesting that macrophages were key to browning of white
fat.
«The complete protection from obesity and metabolic dysfunction in the study
animals, without any differences in appetite or physical activity,
suggests that p75 NTR is a key regulator of
fat burning.»
This is also true in females,
suggesting that this gene can be very important in actually regulating body weight, but also these
animals were shown to be highly insulin - sensitive, and have no insulin resistance on a high -
fat diet.
Marc Claret, head of the Neuronal Metabolism Control Group at IDIBAPS, adds that «our results also
suggest pathological implications of this
animal model, since a diet rich in
fats makes these mice more susceptible to developing diabetes.»
Though the Nurses» Health Study did not demonstrate an increased risk of breast cancer in women consuming
animal fat, polyunsaturated
fat, or saturated
fat, and even
suggested an increased risk of breast cancer from high intake of fish oil in the diet, many other large studies have shown a breast cancer protective effect from olive oil and fish oil.
Eating more healthy
fats, like nuts, seeds, and vegetable oils, while limiting
animal fats and refined carbohydrates, can help prevent or control type 2 diabetes, new research
suggests.
Ironically, the reason why there has been so much interest in these
fats, particularly CLA, is because there have been numerous studies
suggesting that CLA may have health benefits, namely anti-cancer properties in laboratory
animals.
Observational studies that examine how traditional societies ate
suggest to us that saturated
fat,
animal protein, dietary cholesterol, and carbohydrates all have a place in a balanced diet.
An
animal study has
suggested that tart cherries have significant potential for reducing belly
fat.
Also make sure you're getting plenty of high - quality
animal - based omega - 3
fats, as research
suggests even moderate amounts of omega - 3
fats may help ward off gum disease.
This argument focuses on a class of chemicals called dioxins, and
suggests that in the modern world, overburdened by pollutants, these
fat - soluble chemicals accumulate specifically in the fatty tissue of
animal products, making a vegetarian — even vegan — diet a necessity for those living in the modern world.
Thus, my sources
suggest that the dietary intake of AA (directly from
animal fats) may have a more important effect on body levels of AA than the LA to AA conversion.
I would almost
suggest raw cow, goat, or sheep milk as a substitute for formula, but they are high in protein and should be topped up with a
fat (egg yolks if tolerated are good, beef
fat or other
animal fats, coconut oil are possibilities) and a carb (rice syrup may be a good choice).
For longevity,
animal studies
suggest that the ideal is high in carbs and low in protein and
fat.
Animal studies also
suggest that high carb low protein diets maximise longevity: «The healthiest diets were the ones that had the lowest protein, 5 to 10 to 15 per cent protein, the highest amount of carbohydrate, so 60, 70, 75 per cent carbohydrate, and a reasonably low
fat content, so less than 20 per cent,» Professor Le Couteur said.»
The Illinois investigators
suggested that if the turnover of vitamin E in adipose tissue was higher than the turnover of PUFAs, then the accumulation of PUFA in adipose tissue would eventually cause a vitamin E deficit, especially if that extra supply of vitamin E were at some point cut off: if, for example, someone were to switch from a vegetable oil back to an
animal fat, leaving their adipose tissue stuffed to the brim with PUFA but suddenly taking in much less vitamin E in their daily diet.
Rather than advocating specific levels of carbohydrate or
animal fat, I
suggested, we should select the mix of foods that works best for us, choosing these foods from a broad menu that compiles the many different smaller menus found in traditional diets associated with vibrant health.
A plant - based diet is free of cholesterol and saturated
animal fats; a convergence of evidence
suggests that a plant - based diet may protect against and help manage and even reverse heart disease.
The polyphenol consituents of honey are
suggested, by
animal research, to have neuroprotective effects against free radical oxidation of delicate brain
fats, misfolding of proteins, excitotoxicity, and inflammation.
Is it really a straw man argument to
suggest that some think the Esselstyn diet could be improved by adding
animal based foods, even «full
fat» (not skim or non-
fat)
animal based foods?
Animal studies
suggest that the key strategy is to ensure that carb consumption is high, protein consumption is low and
fat consumption is less than 20 %.....
Add rice protein to your shake 01.05.2012 Survival tip: eat chicken instead of beef 23.04.2012 Saturated
fat may make low - carb diet unhealthy 21.04.2012 Soya protein better for cardiovascular health than dairy protein 19.04.2012 Weight gain from eating more protein: more lean body mass, not more
fat 10.02.2012 Slimming goes better with proteins than with fibre 24.01.2012 High - protein intake not harmful for bodybuilders» bones 21.12.2011 Protein diet protects against cancer:
animal study 08.10.2011 Anti-cancer supplements need plant - based proteins to be effective 21.09.2011 Magnesium makes protein supplements less dangerous, study
suggests 04.09.2011 Strength training + soya protein shake help women slim faster 28.07.2011 Plant protein spares kidneys 26.07.2011 Protein helps muscles grow faster up to 24 hours after strength training 16.06.2011 Hybrid protein shake lowers estradiol 11.06.2011 Hemp protein is every bit as good as protein in beans 15.04.2011 Does more protein increase the chance of diabetes?
Cheeseburgers Red meat and full -
fat dairy are leading sources of saturated
fat in the American diet, according to the National Cancer Institute, and research
suggests that diets high in saturated
fats (found in fatty
animal products) can trigger inflammatory responses.
-- Evidence
suggests elevated body mass index and dietary patterns, especially intake of dietary lipids (
animal and plant
fats), contribute to symptoms of hay fever.
The science is clear that high quality saturated and mono unsaturated
fats are better for you than poly unsaturated and trans
fats, and it also seems clear that eating small amounts of these high - quality
fats may be beneficial... But there is absolutely zero evidence to
suggest that basing one's diet on these
fats is beneficial in the long run, and there is several decades» worth of research to
suggest that eating too much
fat and
animal products is linked to cardiovascular disease.
Dr. Greger does not
suggest that red meat is healthy, knowing the
animal saturated
fats in it are a cause of MS, Fibromaylgia, and other nerve related disorders, Dr, Greger is
suggesting here that meat and
animal product is the source of disease in the world.
The best data we have to date
suggest there's an advantage for cardiovascular health when
animal fats....
Many other diets (and their underlying research)
suggest that fish oil and other
animal fats are good for you, when fed the foods they eat in the wild, not factory - farmed, and eaten in moderation.
Why it works is not entirely clear, but previous
animal studies
suggest it may increase the amount of calories burned in brown
fat tissue.
Like garcinia cambogia, the marketing hype over raspberry ketones began with a few
animal studies that
suggest this compound, which gives raspberries their distinctive smell, prevents weight gain by increasing the oxidation of
fat.
While it is completely possible to consume enough protein from plant - based foods (and I often
suggest everyone enjoy some purely plant - based meals a few times per week),
animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy
fats (as long as we stick to good - quality meats as mentioned above, and leaner cuts).
As Dr. Greger mentioned in his video, high intake of
fat does lead to reflux symptoms, so I'd
suggest further looking at areas of your husband's diet that
fat can be reduced (reading nutrition labels to look for added oils /
fat that, choosing plant protein in place of
animal protein, cutting back on
fat that is added while cooking).
There are a number of
animal studies that have
suggested that chitin and chitosan may decrease lipid absorption and thus the amount of
fat entering the blood (Gallaher et al., 2000; Razdan and Pettersson, 1994; Sugano et al., 1980; Zacour et al., 1992).
In areas where there is a selenium deficiency, use of rapeseed oil has been associated with a high incidence of fibrotic lesions of the heart, called Keshan's disease.20 The
animal studies carried out over the past twenty years
suggest that when rapeseed oil is used in impoverished human diets, without adequately saturated
fats from ghee, coconut oil or lard, then the deleterious effects are magnified.
«Meat,»
animal digest, feather meal,
animal fat and natural flavors also
suggest the food is not the best caliber.
If we go on using them on the scale you
suggest, our civilization will crash and we'll be getting our fuels from wood and
animal fat.