Exposure to common food additive carrageenan leads to
reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells Check out this book: Excitotoxins: The Taste That Kills
Her group, which is studying the pathological mechanisms of metabolic disorders due to
sulfatase enzyme deficiencies, is made up of two postdocs, four Ph.D. students, and one technician.
Enzyme replacement therapy for mucopolysaccharidosis VI: growth and pubertal development in patients treated with recombinant human N - acetylgalactosamine 4 - sulfatase