This trend has caused a shift in the market to our low
sulfite Class III Liquid Caramel Color or low sulfite Powdered Caramel Color.
In Hydrolyzed Vegetable Protein (HVP) applications it is not uncommon to see elevated salt levels, so consequently, low
sulfite Class III, positively - charged liquid Caramel Colors are recommended.
Not exact matches
Sethness Products is pleased to announce a reduction to the stated
sulfite levels of our
Class I Caramel Colors and Caramelized Sugar Syrups to < 10 ppm on our Nutritional statements.
No ammonium or
sulfite compounds are allowed in the production of
Class I Caramel Colors.
The new results point to
sulfites and bisulfites as a new
class of molecules — ones that were actually available on early Earth — that chemists can now test in the lab, to see whether they can synthesize from these molecules the precursors for life.
I learned in my nutrition
classes that if you cook too much your meats, or toast too much your bread, the
sulfites in there that is put by the food industry to prolonged shel life will turn into carcinogens.