Sentences with phrase «sulfites used»

Salt can enter your diet in other sneaky way, including through some medications, MSG, baking powder, sodium nitrates in cured meats, sodium sulfites used to treat dried fruits like prunes, and sodium propionate used in pasteurized cheeses.

Not exact matches

With Saf - Pro, Lesaffre uses yeast and natural enzymes to improve the dough to add flavor and enhance processing, making it a suitable alternative to artificial reducing agents and sulfites.

Most winemaking guides will advise using sodium or potassium metabisulphite for sterilization at this stage, however, to make a completely natural, sulfite - free and organic wine, the freezing / boiling method works effectively.

I like to use chile paste to spice food up, but haven't found much chile paste bottles out on the market that were free of sulfites, without added sugars, and tasted great (i.e. Whole 30 compliant).

I recommend using a light colored dried fig like the organic (no added sulfites) golden Conadria Fig and Calimyrna Figs that I use.

The reason sulfites became such a big deal is because in the 1980s there was a rise in sulfur allergic reactions due to the large amount of sulfur used in preservatives.

• Oral rehydration formulas used for years • Non-GMO • 100 % naturally derived products • Hexvane, sulfites and sulfates - free process • Ease of plating flavors • Great carrier for other ingredients • Allergen - friendly • Economically efficient • Ease of use • Clean label

So, too, can chemicals used in food preservation, such as sulfites (also spelled sulphites in some parts of the world) and artificial food colourings (we suggest some safe, natural food colourings here).

Now, a research drive at the University of Kansas School of Engineering is working toward the design and marketing of a low - cost, easy - to - use device that would filter up to 99 percent of sulfites from wine when it's poured from the bottle.

For this preliminary experiment, Mattison and his team treated proteins from cashew extract with a potent combination of heat and sodium sulfite, a chemical often used in food preservation and known to be safe to eat.

What they mean: Organic winemakers refrain from using pesticides and other chemicals in their growing and production methods, and they don't add sulfites as preservatives.

Every wine they make is grown with organic practices and doesn't contain added sulfites or other ingredients that are commonly used (like sawdust and food coloring, ewww!)

It is also the process by which the body eliminates the sulfite food additives used to preserve many foods and drugs.

Description and pricing for Dried Coconut Supreme ™, sulfite free desiccated coconut, organic and Kosher certified, in 25 - lb bags for commercial use.

As I scope the ingredients the only potential villain is sulfites (used as a preservative), which could be problematic for some.

Various sulfites are widely used in potato salad (as a preservative), salad bars (to keep the vegetables looking fresh), dried fruits (sulfites keep dried apricots orange), wine, and some medications.

In summary, by using grapes raised at elevation, lowering sulfite levels, using optimum pH levels, using a malolactic, secondary fermentation along with tighter filtration, and avoiding the addition of any residual sugars, the end result is a clean, tasty wine with lower sugar, lower sulfites, lower impurities, superior taste, and just as much alcohol.

Sulfur dioxide is used as a preservative in dried fruit, and sulfites are added to wines.

Food preservatives such as benzoates (including sodium benzoate, an additive found in literally thousands of different processed foods), sulfites, and hydroxytoluene including butylated hydroxytoluene, or BHT, a preservative commonly used in procssed foods, flavoring agents like salicylates, and dyes like yellow dye No. 5 (tartrazine) are known to cause hives.

Aren't most of the modern cloud - seeding experiments (e.g., North Dakota, Iowa, West Texas, Israel, China) using silver iodide rather than a sulfite?

However, adding sulfites immediately excludes the wine from getting a USDA organic seal, even if all the grapes used were certified organic.

I have heard that using sulfites speed the fermentation process and prolong the life of the wine.