Natural food stores tend not to use this addition and, additionally, often choose not to coat them with
sulfur as a preservative.
Not exact matches
Pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added
as a
preservative, oleoresin turmeric (color) and
sulfur dioxide.
Pineapple, sorn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added
as a
preservative, oleoresin turmeric (color), and
sulfur dioxide.
Sulfur dioxide is used
as a
preservative to extend its shelf life and preserve the fruit's bright color, which is why un-sulfured apricots are a darker brown.
Sulfur dioxide is used
as a
preservative in dried fruit, and sulfites are added to wines.