Sentences with phrase «summer basil pesto»

It's winter's answer to summer basil pesto, and it's delicious!

This is a perfect dairy - free summer basil pesto sauce.

Not exact matches

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

I think this weird pesto obsession is coming from a longing for summer... basil always makes me think of summer, and sun, and the beach, and a refreshing pool with a tropical drink...

This raw zucchini pasta with a luscious basil pesto is a perfect summer dish.

When I was growing basil over the summer, I collected leaves from my one little basil plant for a few days to make a homemade pesto.

I also happen to love, love, love pesto and make a lot of it in the summer when there's so much beautiful basil around.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Can't wait to make this basil pesto again this summer.

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaPesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flapesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flaPesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

And nothing beats fresh basil pesto in the summer!

If you have any fresh basil please feel free to add it to the pesto, it will be even more fresh and it will certainly remind you of summer!

I make a lot of pesto in the summer and have tried the traditional basil on grilled cheese.

The basil in this case is made into pesto for a zesty dish that is perfect for bringing to summer cookouts or picnics.

I am so excited to try this because I usually think of making pesto only in the summer when there is an abundance of basil.

Summer corn + basil pesto aioli is a dreamy combination.

Category: Holidays, Savory Recipes Tags: aioli, basil, blog, corn, dairy - free, easy, food, food photography, food porn, gluten - free, nooch, pesto, recipe, red onion, salad, side dish, spinach, styling, summer, vegan, vegan yack attack, vegetarian

Summer time means basil, and basil means pesto.

Summer is the best time to make one of my favorite fresh basil recipes — roasted garlic walnut pesto.

I always thought of pesto as a summer dish, with aromatic basil as the star.Now: I am all for seasonal winter pesto and this black kale pesto is truly sensational.The first time I tried this pesto I was in beautiful Florence.

This sandwich is bursting with fresh summer flavors thanks to the sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens.

When your summer basil plant is proliferating, trim it well and make a lovely batch of pesto.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

I've had CRAZY cravings for zucchini pasta and pesto lately (what can I say — summer = basil = ALL THE PESpesto lately (what can I say — summer = basil = ALL THE PESTOPESTO!!)

Showcasing the summer farm harvest are a grilled peach and goat cheese flat bread with pistachios, sunflower sprouts, and white truffle honey; and a CBI farmers provisions shared plate of carrot and ginger tartar, kale and walnut pesto, roasted tomato and basil compote, and grilled country bread.

In the summer, we like to make a fresh basil pesto or toss the faux noodles in butter and olive oil with roasted garlic and sea salt and top with garden tomatoes.

Welcome the flavors of summer with this lesson on making a homemade pesto and caprese salad using garden fresh heirloom tomatoes, basil, and mozzarella cheese.

Print Panzanella Sandwich Prep Time 15 mins Total Time 15 mins Panzanella Sandwich — Inspired by the classic Italian Panzanella Salad, this incredibly delicious sandwich is piled with layers of summer vegetables, basil pesto, and mozzarella cheese.

Love love homemade pesto especially during the summer once our basil plants grow.

Fresh basil is versatile herb, as at home in a salad as in a soup, and while it may be best known as an integral component of pesto, it also lends a taste of summer to a variety of other recipes, from sandwiches to pizzas.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.

You don't have to wait until late summer when the basil plants are huge to make pesto.