Describes promising practices that can help increase the reach of
breakfast during the
summer, including serving
breakfast later in the morning, providing
breakfast on weekends, promoting
breakfast participation, incorporating activities for children, and maximizing economies of scale.
The hotel has a buffet restaurant serves
breakfast, lunch and dinner, and in the
summer you can eat outside by the pool (pool side snack bar opened
on summer season), and during the
weekends there are evening shows in the pool area, while the lobby bar has live music.