And having it in
this summer chopped salad would be perfect!
Not exact matches
This Zesty Italian
Chopped Salad is inspired by that wonderful pasta salad that made an appearance at every summer get... [Read mor
Salad is inspired by that wonderful pasta
salad that made an appearance at every summer get... [Read mor
salad that made an appearance at every
summer get... [Read more...]
Filed Under: Gluten - Free, Healthy Eating, Main Dishes, Poultry, Quick + Easy, Recipes,
Salads Tagged With: avocado dressing, avocado greek yogurt dressing, bbq chicken salad, bbq chicken salad recipe, bbq salad, creamy avocado dressing, creative chicken salad, creative salad, creative salad recipe, csa recipe, csa salad recipe, healthy avocado dressing, healthy bbq chicken salad, healthy bbq salad, healthy dressing, panera bbq chopped chicken salad recipe, panera salad recipe, southwest salad recipe, summer dinner salads, unique dinner
Salads Tagged With: avocado dressing, avocado greek yogurt dressing, bbq chicken
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salads, unique dinner
salad
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge
Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats
Salads Italian
Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese
Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar
Salad from Liz of The Lemon Bowl Herbed Israeli Couscous
Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered
Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with
Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Mediterranean
Chopped Chickpea Couscous
Salad is the best BBQ side dish for
summer parties.
A refreshing and healthy
summer chopped chicken
salad with ripe avocado, juicy strawberries, and feta!
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143
Summer Greens Soup 144
SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso
Salad 152 Kale and Cucumber
Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese
Salad 154 Purple
Salad 157 Celery Root and Citrus
Salad 158 Romanesco
Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root
Salad 163 Tomato, Shelling Beans, and Cucumber
Salad 164 Many Bean
Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears
Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood
Salad with Lemon - Garlic - Herb Dressing 219
Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork
Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart
Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
In addition to coffee beans, the versatile grinder can be used for
chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from
summer salads and gourmet entrees to yummy baked goods.
In the
summer I use a few fresh finely
chopped leaves in sweet
salads containing other fresh herbs, fruits and nuts.
I tend to gravitate to
salads like my Italian
Chopped Salad that are substantial enough on their own, but light enough for a simple
summer meal.
Blackberries are nutrient packed and full of fiber, not to mention they taste like
summer and add a knockout punch of flavor to this meal prep which pairs them with
chopped spinach and quinoa for a summery
salad that will leave you satisfied but not stuffed.
I've been using fresh
summer corn in darn near everything... fish taco
salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly
chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.
Recipes I've tried:
Summer Vegetable Soup, Pumpkin Yogurt with Quinoa Crunch, Waldorf
Salad, Mesclun
Salad with Dates and Goat Cheese,
Chopped Greek
Salad, Broccoli Carrot Slaw with Cranberries and Sunflower Seeds, Southwestern Sweet Potato
Salad, Lemony Lentil and Quinoa
Salad,
Summer Salmon Panzanella,
Summer Vegetable Orzo Soup, Sweet Potato Bisque with West Indian Spices, Winter Squash and Goat Cheese Enchiladas, Eggplant Parmesan Melts, Easy Ratatouille with Poached Eggs, Lentil, Mushroom and Kale Burritos, and Farfalle with Tuna and Tomatoes
Chop up cucumbers, tomatoes, peppers, red onions with warm grilled cut off the cob for a great
summer salad and add your favorite
salad vinaigrette dressing.
Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash —
Summer Squash Herb
Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and
chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow
summer squash —
summer squash — sliced
Summer Chopped Cherry
Salad — with broccoli, homegrown beet greens, roasted chickpeas, sweet cherries, and cashews... topped with a sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!!
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea
Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With
Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie
Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo
Salad from $ 5 Dinners Mexican
Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken
Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies
Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce
Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing (v / g / d / r) Broccoli and Butternut Squash
Salad with Orange Vinaigrette (v / g / n / d / r)
Chopped Purple Power
Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil
Salad with Shallot White Wine Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella
Salad (g / d / r) Grilled Romaine
Salad (v / g / gr / d / n / s) Lemony Millet
Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea
Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie
Salad (v / g / n / d / r) Roasted Acorn Squash with Pears and Miso Dressing (v / g / gr / d / r)
Summer Veggie
Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)
Everyone loves a good
chopped salad, but with
summer on the rise it's time to test the limits of your grill and prepare not only your meat but also
salad on the grill!
And as a
salad, nothing screams
summer like a corn
salad with peppers of all varieties, scallions and
chopped chorizo.
Summer Veggie
Salad with Wheat Berries 2 cobs of corn, kernels shaved off (or 1 1/2 C corn) 1 medium zucchini, cubed 10 - 15 cherry tomatoes, halved 2 Tbsp fresh basil,
chopped 2 oz feta, crumbled 1/2 C wheat berries, cooked 2 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp stone ground mustard salt to taste
Categories:
Salads Tags: california, champagne dressing,
chopped, fresh, light,
salad,
salad dressing, spring,
summer
I hope you'll give this hearty
chopped salad a try this
Summer... if you do, let me know what you think!
Drink your smoothies and
chop your
salads all day, and then sit back at night to a plate of
summer comfort food at it's best.
Cool
Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (
chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
My absolute favorite
summer salad is spinach with strawberries, raspberries, a little bit of
chopped onion and topped with homemade strawberry vinaigrette.
For the
summer salad you see here, I used a combination of four different types of lettuces from my garden
chopped with radishes, nasturtium flowers, and fresh herbs (basil, cilantro, lemon balm, and parsley, also from my garden).
Option: During the
summer months, I add sliced or coarsely
chopped cucumber to the
salad for a little fresh, clean, crisp flavor.
A
summer - inspired
salad features fresh ingredients like California Avocados, mango and grilled pineapple with flavor - boosting
chopped cilantro and fresh lime juice.
A simple & delicious recipe for Farro Tabbouleh
Salad, made with finely
chopped summer tomatoes, cucumbers, fresh herbs, lemon and olive oil.
At
summer camp, I reimagined the cafeteria offerings as
chopped salads for fellow campers, pulling the chicken entrée with a fork, making vinaigrettes with the honey packets from the tea station, mustard from the sandwich bar, and the oil and vinegar from the condiment tray.
A heavy - hitting marinade and an unexpected plum and herb
salad transform pork rib
chops into an irresistible
summer meal.
This Italian
Chopped Salad is perfect for those hot and humid
summer days when the last thing you want to think about is cooking.
I know it's
summer, but all of the ingredients needed to make the Spring
Chopped Salad from Well Fed 2 were in abundance last week...
Toast the longer days of spring with Lamb
Chops with Parsnip Mash and Asparagus; cool off with a Papaya and Peanut
Salad in
summer; embrace the autumn with a Pumpkin and Red Cabbage
Salad with Miso Dressing and indulge in winter with Coconut Chocolate Chunk Cookies.
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula
chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v
chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling
summer salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v
summer socca
salad w / burst tomatoes + roasted zucchini gf + v
summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
I love munching on raw fennel slices as a healthy snack, or
chopping it and mixing it with diced shallot, olive oil and fleur de sel for a fresh
summer salad.
salads A California Caesar
Salad -LCB- V + GF -RCB- A
Summer Spelt Berry
Salad Beet - Centric Hummus & Marinated
Salad w / Toasted Rye & Caraway Seeds Caesar
Salad Spring Rolls Chinese Tofu
Chop Salad w / Orange Sesame Miso Dressing Sesame Citrus Soba
Salad Crunchy Kale & Quinoa
Salad w / Apple Cider Tempeh & Cinnamon Vinaigrette Everyday Avocado Dressing Lentil & Cucumber
Salad w / Dijon Dressing & a Savory Scone Micro Green + Kale
Salad w / Tahini Spicy Watermelon & Jicama
Salad Spring Greens
Salad w / Garlic Sauce
Summer Salad w / Chipotle Cucumber Vinaigrette Thai Slaw w / Creamy Cashew Lime Sauce Zucchini Noodle & Baby Potato
Salad w / Dill Pesto + Roasted Red Onions
Pair it with a nice
summer salad like this delicious Southwestern Chopped Salad with Cilantro Lime Dres
salad like this delicious Southwestern
Chopped Salad with Cilantro Lime Dres
Salad with Cilantro Lime Dressing.
An easy, zesty
summer salad with a Mediterranean flair featuring Israeli couscous and
chopped summer vegetables.
Another tasty idea is to use it as a base for a refreshing
summer salad — simply toss in raisins, chickpeas, diced carrots, red and green pepper strips, and
chopped fresh cilantro.
Our favorites are
chopped salad (
summer) or
chopped vegetable soup.
Celebrate
summer with this beautiful Grilled Avocado & Kale
Chopped Salad by @beardandbonnet (recipe link in bio).
In the
summer I use a few fresh finely
chopped leaves in sweet
salads containing other fresh herbs, fruits and nuts.
For example, a raw spinach
salad with
chopped apples, a handful of blueberries, sliced red pepper, crumbled raw goat feta,
chopped crispy walnuts, drizzled with an olive oil - balsamic vinegar blend is a lovely, quick
summer salad that can be enjoyed by most people with well - functioning digestive systems and plenty of calcium coming in through bone broths or raw dairy products.
Easy chicken and strawberry
chopped salad will be your new
summer go - to for a healthy, satisfying lunch!
Mediterranean
Chopped Chickpea Couscous
Salad is the best BBQ side dish for
summer parties.
I ordered a
summer chopped kale
salad with grilled chicken and a side of truffle mac and cheese; obviously the angel / devil debate was a total wash!
The ladies dined in style with a beautiful menu from The Wild Thyme Company including Fig & goat cheese crostinis, lamb
chop lollipops, mount tam sliders and farmers market
summer salad.
Chop up kale for a
summer salad, sauté in olive oil for a tasty side dish, or add a little to your morning #bewellsmoothie.