With warm, tender red potatoes and a sweet, tangy dressing loaded with bacon and garlic, this German Potato Salad is a perfect side dish for any occasion, from a grilled dinner to
a summer holiday potluck.
The book is divided into five chapters revolving around the most food - centric
holidays — Thanksgiving, Christmas and the Holiday Season, Jewish Holidays (Passover, Rosh Hashanah, and Hanukkah), Easter, Independence Day and Summer Entertaining — as well as a sixth chapter on Brunches, Appetizers, and Potluck
holidays — Thanksgiving, Christmas and the Holiday Season, Jewish
Holidays (Passover, Rosh Hashanah, and Hanukkah), Easter, Independence Day and Summer Entertaining — as well as a sixth chapter on Brunches, Appetizers, and Potluck
Holidays (Passover, Rosh Hashanah, and Hanukkah), Easter, Independence Day and
Summer Entertaining — as well as a sixth chapter on Brunches, Appetizers, and
Potluck Dishes.