-- US Airways» two new DineFresh options allow customers to select from either a meal of chilled sliced Asian beef with noodles accompanied by
summer rolls with ginger sesame dressing, cucumber and shrimp salad, lavosh crackers and creme brulee cheesecake for dessert or a charcuterie meal that includes an assortment of cured meats and cheeses, lavosh crackers, Mediterranean salad, and turtle cheesecake for dessert.
Island Style BBQ Chicken, Vegetarian
Summer Rolls with Sweet Thai Chili Sauce, Island Fresh Crudités Tray with Chef's Ranch Dip, Domestic Cheese and Cracker Platter, Tortilla Chips with Salsa Fresca and Guacamole.
Avocado
Summer Rolls with Nuoc Cham Sauce Makes 6 - 8 servings Ingredients 2 avocados, sliced 1/2 lime 1 seedless cucumber, julienned...
-LSB-...] Deviled Eggs from Ari's Menu,
Summer Rolls with a Spicy Vegan Aioli from On Tap for Today, Spicy Kale Lentil Burgers from Healthy Helper, Spicy Avocado Dip from Alma's Days, Spicy Lime Homemade Tortilla Chips -LSB-...]
Most recently, guests have enjoyed lessons on how to prepare
summer rolls with rice paper, fresh veggies and a peanut dipping; Asian - style chips and dip with fire - roasted chili, veggies and crisp wonton chips; Soju oyster shots; spring salads with spike - roasted chicken and sake - marinated fish; as well as Chinese crepes with crab and tofu and herb salads.
I love tofu in many forms, but I think my favorite is classic rice paper
summer rolls with peanut or chili sauce to dip.
Kelp Noodle & Kale Salad Homemade Sauerkraut Daikon & Carrot Salad
Summer Rolls with Almond Sauce Fermented cashew cheese Cashew - miso mayo Summer Rolls (mostly raw)
Basic Bean Burritos Biscuits Cornbread Chicken - Free Nuggets Chicken - Style Stew and Dumplings Cream of Mushroom Soup Creamy Potato Salad Deep - Dish Vegan Pepperoni Pizza Eggless Egg Salad Green Bean Casserole Lemon - Rosemary Potatoes Maple - Roasted Carrots Minestrone Soup Peas and Potatoes in a Pocket Pinto Bean Sloppy Joes Pizza Mummies (for Halloween) Portobello Sloppy Joes Scary Halloween Sandwiches Sloppy Portobellos Tuna - Free Salad Sandwiches Rosemary Roasted Potatoes with Black Olives
Summer Rolls with Peanut Sauce Tomato - Lentil Pasta Sauce Ultimate Hot Wingz Veggie Club Sandwich Veggie Pot Pie Wiener Wraps Wieners and Beans
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini
Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas
Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
Rainbow
Summer Rolls with a spicy peanut butter dipping sauce.
Napa Cabbage
Summer Rolls with Chicken & Spicy Peanut Sauce makes a great light meal to enjoy this season.
Napa
Summer Rolls with Chicken & Spicy Peanut Sauce are perfect for the warm summer days and nights.
I say yes to Napa Cabbage
Summer Rolls with Chicken & Spicy Peanut Sauce.
Tempeh portobello burgers, kale slaw with creamy mustard dressing,
summer rolls with macadamia lime sauce, traditional asian bento bowls, and two entire sections on dessert tarts (spring + summer, fall + winter).
Just now I whipped up about 25 vegan veggie summer rolls and shrimp
summer rolls with my chili garlic sauce from my Asian Chilean sea bass as well as this Asian salmon salad with sesame ginger dressing.
Those wrappers had 100 different recipes attached to them but instead I opted for a simple, healthy, refreshing recipe for Vietnamese
Summer Rolls with a Tangy Peanut Butter Dipping Sauce.
You'll love these vegan
summer rolls with a fresh mango dipping sauce and a creamy peanut butter dipping sauce.
Turkey
Summer Rolls with Cilantro Peanut Dipping Sauce are like a salad meets juicy grilled strips of turkey rolled up into one fresh and healthy roll.
I absolutely love
the Summer Rolls with Nuoc Cham and the Teriyaki Rice Noodles.
Vegan
Summer Rolls with Mango and Avocado make for the most refreshing appetizer.
Super light, and refreshing these mango
summer rolls with avocado are smooth, creamy, nutty, salty, sweet, and just about everything in between.
You can fill
your summer rolls with any combination that you want.
Take - out Thai: Have a small fresh
summer roll with dipping sauce.
Not exact matches
The prestigious competition begins every
summer with Bojangles» certified biscuit makers
rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes
with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.
Right before the RV
rolled out for the
summer long book promotion tour by Jossey Bass as the funding publisher,
with Mark Scandrette and Doug Pagitt, the Church Basement Roadshow to promote the new book Dispatches from the Emergent Frontier, I was sat down to sign some insurance documents.
At
Summer Sessions in the long, warm evenings, you would meet him strolling around the grounds (we were at Digby Stuart College, Roehampton, in those days), deep in conversation
with someone, collar undone, sleeves
rolled up to reveal massive forearms.
I've been making them in the form of tiles, cutting a
rolled out sheet of dough into squares and adorning them
with summer veggies, herbs, spices, and olives.
Filed Under: Appetizers / Snacks, Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes Tagged
With: gluten free, Peanut sauce,
summer rolls, Tempeh, vegetarian
Sticky Lemon
Rolls with Lemon Cream Cheese Glaze Makes 12 large breakfast rolls Strawberry Lemonade Cookies and * Link Party * Summer is quickly coming to an end, and I want to soak up every last bit o
Rolls with Lemon Cream Cheese Glaze Makes 12 large breakfast
rolls Strawberry Lemonade Cookies and * Link Party * Summer is quickly coming to an end, and I want to soak up every last bit o
rolls Strawberry Lemonade Cookies and * Link Party *
Summer is quickly coming to an end, and I want to soak up every last bit of it.
These
summer rolls are wrapped up
with refreshing watercress, mango, and mint and served
with an irresistible sesame - ginger dipping sauce
with a hint of garlic.
These Veggie Spring
Rolls with Sweet Chili Sauce are perfect for the
summer!
Especially as
summer starts to
roll in (I live in what seems the one part of the country
with no snow).
Tagged
With: gluten free, guilt free, clean eating, recipes,
summer recipes, healthy eating, top 10 recipes, quinoa sushi, spring
rolls, summertime, salad, buddha bowl, ice cream, paleo, paleo recipes, vegan food, vegan recipes
With the lazy days of summer rolling into the more hectic weeknights that go along with back to school and weekends filled to the brim, it is nice to have a recipe that is simple and always delici
With the lazy days of
summer rolling into the more hectic weeknights that go along
with back to school and weekends filled to the brim, it is nice to have a recipe that is simple and always delici
with back to school and weekends filled to the brim, it is nice to have a recipe that is simple and always delicious!
These vegan kofte kebabs are made
with a mixture of spiced chickpeas,
rolled up and cooked on skewers
with summer veggies.
Avocado
Summer Rolls served
with a Sweet «N Spicy Cilantro Dipping Sauce.
oh oh I've been on a
roll all
summer with chocolate and peanut butter, and now I discover these — and so yummy I must this soon.
Fill a wide shallow bowl
with water, check the directions on your package for the temperature of the water and dampen a tea towel to prep the
summer rolls on.
Cinnamon
rolls get dressed up for
summer with peaches!
First and foremost,
summer rolls taste amazing, loaded
with fresh herbs like cilantro, mint, and basil.
Filed Under: Appetizers Tagged
With: Asian, basil, peaches, peanut sauce, rice paper, scallions,
summer rolls, tofu
Filed Under: Beef Recipes, Biscuits and
Roll Recipes, Featured, Sandwich Recipes for Lunch Tagged
With: All Bread Recipes, All Dinner Recipes, bake, buns,
summer, yeast
Before we get into the formal recipe, let's take a quick look at what's going on
with these breakfast
summer rolls:
I enjoy making and eating
Summer Rolls but I am often left
with many cracked or broken sheets of rice paper.
Celebrate the last bits of
summer with this Coconut Key Lime Pie recipe before pumpkin season
rolls in!
Filed Under: Anjana's Recipes, Breads &
Rolls, Breakfast & Brunch, Italian, Spring &
Summer Tagged
With: bread, cottage cheese, dough, focaccia, garlic, herbs, Italian, knead, olive oil, oregano, paneer, parsley, tomatoes, yeast
They're just regular
rolled oats, cooked on the stove top but spruced up
with some local
summer goodness.
To celebrate the
rolling of Spring to
Summer, I've teamed up
with Chex cereals to bring you a fun snack that is perfect for road trips and travel!
Filed Under: Anjana's Recipes, Breads &
Rolls, Breakfast & Brunch, Italian, Spring &
Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia,
Summer Tagged
With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, y
With: bread, bread
with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, y
with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia
with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, y
with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries,
summer, sweet bread, sweet focaccia,
summer, sweet bread, sweet focaccia, yeast