Not exact matches
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local,
seasonal produce Home Made
Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple
Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Monday Mania, Barnyard Hop,
Melt in Mouth Monday, Meatless Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Traditional Tuesday, Tasty Tuesday 33, Gluten Free Wednesday, Sustainable Ways, AllergyFree Wednesday, Whole Food Wednesday, Healthy 2Day, Real Food Wednesday, Whole Foods Wednesday, Tastastic, Full Plate Thursday, Creative Juice Thursday, Simple Lives Thursday, Pennywise Platter, Country Homemaker Hop, Freaky Friday, Foodie Friday, Fresh Bites Friday, Fresh Bites Friday, Fight Back Friday, Friday Food,
Seasonal Celebration,
Summer Salad Sunday -LSB-...]
These changes come atop the strong
seasonal variation in Arctic ice, which
melts through the
summer and freezes up in the winter months.
It is particularly important to
seasonal forecasts (such as the SEARCH Sea Ice Outlook that will be released later this month), because thinner ice is more likely to
melt completely during
summer.
As we near the final month of
summer in the Northern Hemisphere, NASA scientists are watching the annual
seasonal melting of the Arctic sea ice cover.
Lately, the Arctic is increasingly characterized by
seasonal ice cover and large areas are now prone to completely
melt away in
summer.
The Arctic's sea ice pack thawed to its third - lowest
summer level on record, up slightly from the
seasonal melt of the past two years but continuing an overall decline symptomatic of climate change, U.S. scientists said on Thursday.
27 January 2000: The Hektoria Glacier system is stable, but increased
summer melting from climate warming in the 1980s and 1990s affected the glacier system in two ways: (1) a
seasonal speedup from
summer melt water percolating through the glacier ice to its base, and (2) initial retreat of the Larsen Ice Shelf due to the effects of
melt ponds (downstream from this image).
The lower elevations showed a large
seasonal cycle: mass losses during
summer melting, and mass gains from autumn through spring.
Much of the Bearded Seal's habitat encompasses
seasonal ice zones where first - year sea ice is renewed every winter but
melts completely every
summer.
El Niño events cause increases in
seasonal Arctic sea ice
melt during the following
summer.
As the sun begins its
seasonal descent in the Arctic sky and temperatures drop, the
summer melt of sea ice is slowing down.
Glaciers follow an annual cycle,
melting in
summer and growing in winter owing to
seasonal changes in temperature and precipitation.
There has been a multi-decadal oscillation in the late -
summer extent after the
seasonal melt, which seems to follow a similar multi-decadal temperature oscillation.
This fresh water, together with
melt ‐ water from the
melting ice pack in
summer forms a permanent superficial layer (usually about 200m deep) of low salinity over the entire Arctic Ocean, without which much less
seasonal ice would form.
After a
summer of
seasonal melting, on Sept. 17, 2014, Arctic sea ice extent * likely hit its minimum for the year.
This problem should be worst in late
summer (after
seasonal snow has
melted) and and early fall (latewood density).
But peak water flow is typically a
seasonal event driven by snowpack
melt, so the price - reducing effect of hydropower normally lasts only a few months each year, typically in the spring and early
summer.
The
seasonal snow cover
melts during spring and
summer and much of that water flows into rivers which eventually reach the sea.
Every winter, less
seasonal snow and ice forms in the Arctic — spanning Northern Canada, Russia, Alaska, and Greenland in addition to the Arctic Ocean — meaning that the
melting from the preceding
summer is not replenished.
The Arctic Ocean's shift from perennial to
seasonal ice is preconditioning the sea ice cover there for more efficient
melting and further ice reductions each
summer.
There is little Arctic amplification (relative to the global or hemispheric mean) in the
summer months because the extra energy goes into evaporation and
melting, while at the same time the extra sensible heat content of the oceans will eventually work its way into the atmosphere and have implications for the timing of
seasonal re-growth in ice.