Not exact matches
6 medium zucchini and / or yellow
summer squash, halved
lengthwise and cut across into 3/8 inch slices (about 7 cups)
1 zucchini
squash, shaved thinly
lengthwise with a vegetable peeler 1 yellow
summer squash, shaved thinly
lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano
1 zucchini, trimmed and sliced
lengthwise, 1 / 4 - inch thick 1
summer squash, trimmed and sliced
lengthwise, 1 / 4 - inch thick 1 red bell pepper, quartered
lengthwise 1 orange bell pepper, quartered
lengthwise 2 ears corn, shucked 1 tablespoon vegetable oil