Not exact matches
For instance, zucchini and
summer squash are softer and will cook more quickly so something less than a 1 / 2 - inch thick
slice works well.
Cut the zucchini and
summer squash into medium - thick
slices.
Wonderfully sweet and smoky, these grilled
slices of
squash are the perfect side for any
summer meal.
1 medium zucchini, thinly
sliced 1 medium
summer squash, thinly
sliced 1 orange bell pepper, thinly
sliced and deseeded 1 red bell pepper, thinly
sliced and deseeded 1 tablespoon olive oil plus more for naan 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 naan breads 1/2 cup hummus 1 handful arugula 1/4 cup crumbled feta cheese
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly
sliced as possible
summer vegetables (zucchini, yellow
squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly
sliced freshly grated Parmesan cheese fresh basil, julienned
I substituted
slices of
summer squash for the asparagus and it turned out really well.
Using a spiral slicer or julienne peeler,
slice the
summer squash into long thin noodles.
4 C
sliced summer squash Cook in boiling, salted water for about 2 minutes, then drain.
Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash —
Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash —
Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini —
sliced on a mandoline or any way you like 2 yellow
summer squash —
summer squash —
squash —
sliced
This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh
summer savory, delicious sweet dumpling
squash slices and spiralized beets, which all get so lovely and crispy after baking.
Top with beets,
squash slices and
summer savoury.
A decadent, crunchy - topped
summer squash gratin made from thinly
sliced summer squash, potatoes, oregano pesto, and brown - buttered breadcrumbs - all baked at high - temperature until the
squash is tender and the top is crunchy.
1 bunch green onions, thinly
sliced 1 cup grated Parmesan cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces yellow crookneck
squash or regular yellow or green
summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil
1 large zucchini (approx. 8» x 2») 1 large
summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly
sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges
6 medium zucchini and / or yellow
summer squash, halved lengthwise and cut across into 3/8 inch
slices (about 7 cups)
To use for a cleanse replace tomatoes with other vegetables, like thinly
sliced fennel bulb or sautéed
summer squash.
1 cup Parmesan cheese 1/2 cup fresh dill 1/2 cup fresh parsley 8 ounces white mushrooms (optional) 2 cups
sliced zucchini (about 2) 2 cups
sliced summer squash (about 2)
1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and
sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized
summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish
1 zucchini
squash, shaved thinly lengthwise with a vegetable peeler 1 yellow
summer squash, shaved thinly lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly
sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano
recipe at a glance 5 stars 1 review time: 30 - 60 minutesserves / makes: 4recipe id: 63987cook method: stovetop ingredients 2 medium potatoes, peeled and
sliced thinly1 / 2 cup chopped onions1 tablespoon vegetable oil3 yellow
summer squash,
sliced1 dash paprika salt and pepper, to taste
Using a vegetable peeler,
slice down the
summer squash, creating ribbons, rotating until you've used as much of the
squash as you can.
Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans,
sliced mushrooms, yellow
summer squash — whatever is available and whatever your family likes.
1 zucchini, trimmed and
sliced lengthwise, 1 / 4 - inch thick 1
summer squash, trimmed and
sliced lengthwise, 1 / 4 - inch thick 1 red bell pepper, quartered lengthwise 1 orange bell pepper, quartered lengthwise 2 ears corn, shucked 1 tablespoon vegetable oil
* 2 1/2 tablespoons olive oil, divided * 1/2 large onion, thinly
sliced * 3/4 teaspoon kosher salt, divided (I used fine sea salt) * 2 cloves garlic, minced * 1 pint cherry tomatoes * 1 1/2 pounds
summer squash (yellow and zucchini), thinly
sliced into rounds * 1 tablespoon all - purp0se flour (I used Jovial Einkorn flour) or 1 tablespoon all - purpose gluten - free flour mix) * 1 tablespoon minced fresh thyme (or 1/2 tablespoon dried * 1/4 teaspoon black pepper
~ 2 tablespoons olive oil ~ 1 large clove garlic,
sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and
summer squash,
sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)
Step 1: Combine fresh or frozen green beans and peas,
summer and / or zucchini
squash and thinly
sliced pieces of potato, and small pieces of chopped carrots.
Pin It Ingredients: 2 zucchini or 1 zucchini & 1
summer squash (spiralized or shavings) 1/2 of a red onion, peeled (1 cup chopped) 1 cup diced /
sliced cherry tomatoes 1 tbsp lemon juice Salt / pepper to taste 1/2 cup paleo mayo... Continue Reading →
Serves 8 - 10 Ingrediants: 15 Bamboo Skewers 2 medium
summer squash, halved and cut into 1/2 ″
slices 2 medium zucchi...
Summer Meets Winter
Squash with Pesto Ingredients: 4 Frieda's Golden Nugget, Sweet Dumpling, or Sugar Loaf
Squash 1 - 2 tablespoons vegetable oil 1/2 cup Frieda's Pine Nuts 1 clove garlic, minced 1/4 cup green onion, chopped 1 cup fresh mushrooms,
sliced... Continue reading →
For the filling: 1 tablespoon (15 ml) olive oil 1/4 teaspoon coarse Kosher or sea salt 3 cups (about 450 grams) cherry or grape tomatoes 1 ear corn, cut from the cob (about 1 cup) 1 small (8 ounces or 225 grams) zucchini or
summer squash, diced 1 bundle (3 to 4 ounces or 85 to 115 grams) scallions, thinly
sliced 1/2 cup (2 ounces or 55 grams) grated parmesan
The
summer squash is
sliced into slender coins, then roasted in a hot oven until it's lightly caramelized, bringing out its sweetness.
I was planning on making your
summer squash & potato torte this evening but dreading all the
slicing... and then along came this recipe, just like magic.
Slices of
summer's last
squash and fall's first potatoes drizzled with a peppery Tuscan - style olive oil make an incredible topping for this thin - crust pizza.
fresh or frozen green beans, peas,
summer and / or zucchini
squash, thinly
sliced pieces of potato, and small pieces of chopped carrots
Good Gourd More than 95 percent water,
summer squashes are very low in calories — a cup of raw
sliced squash has less than 20 calories.
Collard greens
Sliced or shredded colorful vegetables: Cabbage Carrots Beets Jicama Red peppers Yellow peppers Broccoli sprouts Pea shoots Cucumber Avocado Zucchini
Summer squash
4 nori seaweed sheets 1/4 small head red cabbage, very thinly
sliced 1 large carrot, peeled and julienned 1 small yellow
summer squash, julienned 1 small cucumber, julienned 1 large ripe avocado, pitted, peeled, and
sliced 1 recipe Spicy Tahini Drizzle
Save Print Italian Vegetable Beef Soup Recipe type: Soup Cook time: 3 hours Total time: 3 hours Serves: 4 servings Ingredients 1 lb stew meat, cubed 1 onion, chopped 2 cloves garlic, crushed 1 tbsp oregano, dried 1 tbsp basil, dried 2 cups beef broth 1 large can diced tomatoes 4 carrots,
sliced 1
summer squash, cubed 1 zucchini, cubed Instructions Add enough broth to the bottom of a large pan Read More
Lunch: 120 g smoked turkey, 1 cup chunked or
sliced summer squash, 1 cup salad greens with low carb, high - fat dressing.
Lunch: 120 g smoked chicken, 1 cup chunked or
sliced summer squash, 1 cup salad greens with low carb, high - fat dressing.