Not exact matches
As an antidote to my vegetables -LCB-
which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby
summer squash -RCB-, I made whoopie pies.
Grilled
squash —
which can be paired with other
summer veggies — is perfect on a warm
summer evening, and even better topped with a basil vinaigrette.
If you've been assigned the vegetable category
which is separate from the salad category, I'd go with a vegetable casserole like this
Summer Squash Casserole.
To roast the
squash, I preheated the pans to set a sear on the underside of the butternut,
which is a tip from Stuart O'Keeffe (as published in Optimum Wellness
Summer 2017 edition).
Southern Produce also operates a
Summer Vegetable Program,
which includes eggplant, green and yellow
squash, as well as a diverse offering of winter
squash varieties.
This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh
summer savory, delicious sweet dumpling
squash slices and spiralized beets,
which all get so lovely and crispy after baking.
After
which you have 5 minutes to prepare your
summer squash before it needs to be added and then another five minutes before chopped kale and beans go in, i.e. you can easily prepare them while the stew is already cooking.
On the one hand, it's loaded with late
summer zucchini and yellow
squash,
which are two of my favorite things about
summer.
Deb's recipe said to use crookneck, or yellow
summer squash —
which is what I used.
I made this last night — used white cheddar, manchego and point reyes blue cheese,
which we had in the fridge, and
summer squash instead of winter.
Before making this recipe I stuck to winter
squashes for creamy soups but opting for
summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally
which is always a good thing.
Squash it to Me Yellow summer squash is abundant in the summer which makes it great to use in a
Squash it to Me Yellow
summer squash is abundant in the summer which makes it great to use in a
squash is abundant in the
summer which makes it great to use in a soup.
The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (
which they grow year round), pea shoots, heirloom tomatoes,
summer and winter
squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.
You won't be after you try this
summer squash technique,
which reduces the vegetable into a jammy sauce.
Zucchini: This
summer squash is a wonderful first food as it's mild tasting rich in B vitamins as well as lutein and zeaxanthin,
which are excellent for promoting good eyesight.
After
which you have 5 minutes to prepare your
summer squash before it needs to be added and then another five minutes before chopped kale and beans go in, i.e. you can easily prepare them while the stew is already cooking.
Even though zucchini is a
summer squash, it's usually found in the produce section all year long,
which means zucchini pancakes all year long!
They add just the right touch to this hearty main dish,
which is perfect for enjoying the late
summer bounty of your
squash garden or farmer's market.
Compared to their
summer squash cousins, they have thick skins
which means longer storage life and obligatory decoration on your kitchen counter.
Part of the reason why we eat it so often is the variety — there are both
summer and winter
squashes,
which vary in flavor and texture.
Summer squash is low in calories,
which helps keep extra pounds off your pooch while letting him enjoy a sweet treat.
This refreshing
summer squash is not only safe and nontoxic (
which means you do not have to worry about poisoning your pet), it is actually a healthy, hydrating vegetable.