Sentences with phrase «sun butter cup»

And thus, these sun butter cup brownies were born.

I actually ran out of enough chocolate to make another batch of the sun butter cups.

On my first test batch, I made what I thought was enough of the sun butter cups to fill all of the brownie batter cups.

Not exact matches

Dear Ricki, first off I am salivating over those sun butter chocolate cups.

I've included a traditional chocolate cup version as well as an easier and faster sun butter - in - the - middle version that we think is equally delicious.

1/2 cauliflower head 1/4 cup chopped pecans 1/2 tablespoon butter 3 bacon slices 1 small onion 1/4 cup sun - dried tomatoes, oil - packed — chopped 1/4 cup chopped parsley 1 Tablespoon beef bouillon concentrate 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper

Using a large serving spoon, stir in 1/4 cup of the pasta water, the butter mixture, cheese, and sun - dried tomatoes.

1/2 cauliflower head 1/4 cup chopped pecans 1/2 tablespoon butter 3 bacon slices 1 small onion 1/4 cup sun - dried tomatoes, oil - packed — chopped 1/4 cup chopped parsley

4 large boneless skinless chicken breasts, cut in half crosswise 1 cup mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed in oil (pat dry with paper towels) 1/2 cup finely chopped fresh basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed in water) 1 tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8 tablespoons unsalted butter, melted Coarsely ground black pepper Maldon Sea Salt, coarse sea salt or Kosher salt

1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut into eighths

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)

If it seems a little dry still, add a bit more water and process again (I only used 1/3 cup of water with the sun butter for this recipe, but found other nut - butters required a slightly greater amount of water).

8 cups sun - dried tomatoes Water to cover 2 5 - inch sprigs young sage 2 6 - inch sprigs fresh rosemary 1 small bunch thyme 1 small bunch Italian parsley 1 lemon, cut into 1 / 2 - inch slices 4 teaspoons olive oil 1 medium red onion, diced 3 cloves garlic, minced 2 serrano chiles, seeds and stems removed, minced 1/2 cup red wine 1/2 cup balsamic vinegar 2 cups tomato concassé Melted butter for garnish

1/2 cup Sun Butter 1/4 cup Honey 1/4 cup Coconut Flour 2 tsp.