2 - 3 dry Pasilla chiles slightly toasted 4 - 6 dry Guajillo chiles slightly toasted 1 - 2 dry Arbol Chiles slightly toasted 4 Roma tomatoes 1/4 piece of onion 1 garlic clove 4 tablespoons of corn or
sunflower Oil Salt and pepper.
Not exact matches
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable
oil (plam kernel and palm
oil),
salt, wheat flour, cornstarch, vegetable
oil (cocoa butter, palm, palm kernel, shea,
sunflower and / or safflower
oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
She added pickles and parsley and tossed the salad in
sunflower oil,
salt and pepper before serving it with brown bread.
Orange - Kissed Seed Crackers 1/2 cup
sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea
salt 1/4 cup olive
oil 1 tablespoon honey or maple syrup 2 tablespoons freshly squeezed orange juice
Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of
salt 8 tablespoons Bio-k acidophilus 1 cup coconut
oil 2 tablespoons
sunflower lecithin (optional)-- really good for you
Stir together
sunflower seeds, 1 tbsp olive
oil,
salt and sumac and toss over the pizza along with the chickpeas.
for the crust 2 1/2 cups
sunflower seeds 2 tablespoons hemp seeds — optional 12 fresh medjool dates — pitted 2 tablespoons coconut
oil 1/2 teaspoon sea
salt
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and
sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and
sunflower seeds along with the
salt, coconut
oil and water.
Organic Kamut ® Khorasan Bulgur Wheat, Organic Bulgur Wheat, Organic Dehydrated Portabella Mushrooms, Organic Shiitake Mushroom Powder, Organic Red Quinoa, Organic Dehydrated Chopped Onion,
Salt, Organic Yeast Extract, Organic Onion Powder, Organic Ground Rice Hulls, Organic
Sunflower Oil, Organic Dehydrated Parsley, Organic Black Pepper, Organic White Button Mushroom Powder
Ingredients: Organic whole wheat flour, water, yeast, sea
salt, organic evaporated cane juice, vinegar, cultured dextrose,
sunflower oil
Ingredients: Instant Freeze Dried Brown Rice *, Black Beans *, Bell Pepper *, Onion *, Garlic *,
Sunflower Oil *, Chili Pepper *, Cumin *, Black Pepper *, Sea
Salt * (* Organic).
Ingredients: Quinoa Flakes *, Black Beans *, Tomato *, Corn *, Green Peas *, Carrot *, Onion *, Celery *, Sea
Salt, Garlic *,
Sunflower Oil *, Chili Pepper *, Cumin *.
2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw
sunflower seeds 3 tablespoons coconut
oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea
salt 1/2 cup chopped dates (I used deglet noor)
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher
salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher
salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of
sunflower oil (or another neutral high - heat
oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
Ingredients: High Oleic
Sunflower Seed
Oil, Olive
Oil, Aged Red Peppers, Distilled Vinegar, Sea
Salt, Lemon Juice, Spices, Garlic, Organic Mustard (Organic Vinegar, Water, Organic Mustard Seed,
Salt, Organic Turmeric, Organic Spices)
Contains less than 2 % of the following: Cocoa Powder, Natural Flavors, Coconut
Oil, Sea
Salt,
Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»
Double Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller Pressed Vegetable
Oil (Safflower
Oil and / or
Sunflower Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa Powder, Natural Rice Dextrin, Baking Soda,
Salt, Xanthan Gum, Vanilla, Rosemary Extract.
Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable
Oil (Palm Kernel
Oil, Palm
Oil, Shea
Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt Powder (Cultured Non-Fat Milk Solids), Dried Egg White, Calcium Carbonate, Almonds, Nonfat Dry Milk, Agar,
Salt, Soy Lecithin, Sucralose, Tocopherols,
Sunflower Lecithin.
Snickerdoodle: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), White Rice Flour, Date Paste, Expeller Pressed Vegetable
Oil (Safflower
Oil and / or
Sunflower Oil), Light Buckwheat Flour, Millet Flour, Natural Rice Dextrin, Baking Soda,
Salt, Xanthan Gum, Cinnamon, Vanilla, Rosemary Extract.
1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea
salt, plus more to taste 1 tablespoons
sunflower oil 1 small bunch of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste
1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea
salt * see notes above 1/4 cup olive
oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds,
sunflower seeds, and chia seeds (or other seeds of your choice)
1/2 cup kernels (organic arrowhead mills) 2 TBL canola
oil (or anything neutral with high smoke point, like grapeseed or
sunflower seed) generous pinch of saera's seasoning
salt, regular
salt is fine but this seasoning has bite to it
Rolled oats,
sunflower seeds, sesame seeds, dry roasted peanuts, honey, canola
oil, malted barley, safflower
oil, raisins, corn germ
oil, peanut butter, dates, soybean
oil, filberts, cashews, vanilla, and
salt.
White Rice Flour, Brown Rice Flour, Water, Tapioca Flour, Cellulose Gum, Organic
Sunflower Oil, Agar - Agar, Black Strap Molasses, Sea
Salt, Grape Concentrate, Apple Concentrate, Pear Concentrate, Rice Dextrin, Carrot Fiber.
I toasted my
sunflower seeds in a small frying pan with a spray of olive
oil, sprinkle of chili powder, and
salt to add a little extra pizzaz but already toasted /
salted seeds are fine too!
About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup
sunflower, or corn
oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted
salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2 teaspoon sea
salt
1/3 cup vegetable
oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch
salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2
sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf
baking powder, breadsticks,
salt, sea
salt,
sunflower seeds, olive
oil,
oil, water, wine, extra virgin olive
oil, flour, white wine, sugar, olive, baking, seeds, dough, ingredients
For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted
sunflower seeds, a drizzle of olive
oil, and a dash of
salt and pepper.
Transfer to a large mixing bowl and toss with paprika, thyme,
sunflower oil,
salt and pepper.
Ingredients: Organic High Oleic
Sunflower Oil, Organic Lemon Juice, Organic Extra Virgin Olive
Oil, Organic Black Pepper, Organic Garlic, Organic Mustard (Organic Vinegar, Water, Organic Mustard Seed, Sea
Salt, Organic Turmeric, Organic Spices), Organic Spices, Organic Onion Powder, Sea
Salt
2/3 cup warm milk 1 tablespoon honey 1/2 tablespoon active dry yeast 2 tablespoons vegetable
oil 1 large egg 2 cups bread flour 1 teaspoon
salt 1/3 cup
sunflower seeds
Ingredients: Popcorn *,
Sunflower Oil *, Coconut Palm Sugar *, Maqui Berry *, Banana Powder *, Beet Powder *, Lacuma Fruit *, Himalayan Crystal
Salt and Live Probiotics (Inulin *, Bacillus coagulans GBI - 30 6086).
Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable
Oil (Contains One Or More of The Following: Palm
Oil, Partially Hydrogenated Palm
Oil,
Sunflower Oil, Partially Hydrogenated Soybean
Oil), Less Than 2 % of: Cocoa (Processed With Alkali),
Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.
Add the
sunflower seeds, pumpkin seed
oil,
salt, pepper and lime juice and puree until chunky.
INGREDIENTS: Organic Dry Roasted Cashews, Lundberg Organic Brown Rice Syrup, Organic Dry Roasted Almonds, Organic
Sunflower Oil, Sea
Salt.
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon
salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable
oil (I used
sunflower seed
oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon
salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut
oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and
sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon
salt
2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed)
salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive
oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable
oil for frying, such as
sunflower
Organic
Sunflower Seeds, Cashews, Organic Pumpkin Seeds, Organic Coconut Palm Sugar, Organic Raw Virgin Coconut
Oil, Organic Coconut Flakes, Almond Flour, Organic Chia Seeds, Cashew Butter, Organic Hemp Seeds, Vanilla Extract, Organic Cinnamon, Sea
Salt.
3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp
sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive
oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic
salt to taste
4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup ground flaxseed 1/2 cup
sunflower seeds 1/2 cup sweetened raw coconut flakes 1/2 teaspoon + 1/4 teaspoon
salt 1/4 cup coconut
oil 3 tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks or chips
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-GMO Expeller Pressed Canola
Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea
Salt, Vinegar (Organic Cane Sugar Vinegar),
Sunflower Lecithin, Enzymes.
4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup
sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive
oil juice of 1 to 1 1/2 lemon (s)
salt and pepper to taste
Switch to a Parmesan - free vegan pesto sauce (this one contains just basil,
sunflower, olive
oil,
salt, pine nuts and garlic!)
1 yam 2 Tbsp grapeseed
oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp
sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional)
Salt and pepper, to taste A little flour, for dusting the burger patties
Almond Flour, Soy Flour, Bran Flour, Whole Wheat Flour, Oat Flour, Sesame Seed, Unbleached Flour, Vital Wheat,
Sunflower Seeds,
Salt, Olive
Oil, Flax Seed, Dry Yeast, Raisins, Soy Protein, Wheat Germ, Cinnamon Spice
Organic Sprouted Long Grain Brown Rice, Sea
Salt, Organic Red and Green Bell Peppers, Organic Dried Cane Syrup, Organic Red Chili Pepper, Organic Garlic, Organic Paprika, Organic Onion, Organic Ginger, Organic Lemongrass, Organic Coriander, Organic Cumin, Organic Carrot, Organic Cilantro, Organic
Sunflower Oil, Organic Cinnamon, Organic Rice Concentrate, Organic Coconut Type Flavor, Organic Cayenne Pepper, Citric Acid
Ingredients: 4 cups active sourdough starter 4 tbsp
sunflower seeds 1/2 cup flax seeds (see note 2) 2 tbsp poppy seeds 9 - 10 cups white, unbleached flour 1 cup flax meal (see note 1) 2 1/2 cups cold water 1 tbsp
salt 1/3 cup olive
oil 1/3 cup honey
1 orange, juiced 1/4 cup white balsamic vinegar or sherry vinegar 1/2 cup really good olive
oil, divided 2 tsp
salt, divided 5 large carrots, peeled and diced 2 large celery stalks, diced 4 large onions, chopped finely 4 shallots, chopped finely 1/2 cup dried cranberries 1/2 cup dried raisins 1/4 cup
sunflower seeds 1/4 cup pumpkin seeds 1/4 cup pine nuts 1 bunch of chives