Sentences with phrase «sunflower butter cookie»

In search of the perfect organic sunflower butter cookie?

I have already made something from this book (the sunflower butter cookies which were so good that I had to order some more seeds to make them again) and can't wait to make «The brownies» this weekend too!

You may never eat peanut butter cookies again after you try sunflower butter cookies.

Not exact matches

sunflower butter chocolate chip cookies in no time.

I sent these vegan Sunflower Seed Butter Cookies with Chocolate Chips to three other participants and I got to try three other fantastic cookie recipes.

The texture of the cookie is similar to a peanut butter blossom, and the sunflower seed butter lends an interesting flavor.

You don't notice this tinge until you break apart the cookie, and since I've never used sunflower seed butter in anything until now, I don't know if this is typical or could be a result of the brand I used.

Sunflower Seed Butter Cookies are dotted with mini chocolate chips, perfectly crisped on the outside and moist and chewy on the inside... and they are peanut, soy, egg and dairy - free.

Sunflower Seed Butter Cookies are dotted with chocolate chips and soooo delicious.

But, a word of warning — sunflower seed butter will turn your cookies green.

These sunflower seed butter cookies are perfectly moist and tasty... and definitely don't last too long.

She's the adorably quirky baker / blogger / muser - on - life who brought us such gems as sunflower seed bread, chocolate peanut butter puffs, and these lemon meringue cookies, which I'm dying to try once I don't feel too lazy / I buy a pastry bag.

Snacks Sweet and Spicy Oven Roasted Pumpkin Seeds Parmesan Radicchio Crisps Sauces German Curry Sauce Spinach and Sunflower Seed Pesto Desserts Gluten Free «Oreo» Truffles Chocolate Nutty Bark Chocolate Peanut Butter Bark M&M White Chocolate Road Bark White Chocolate Cranberry Bark Gluten - free & Dairy - free Mint Chocolate Mousse with Strawberry Sauce Gluten Free Peanut Butter & «Jelly» Cookies Gluten Free Monkey Bread (Glutino Recipe) Chocolate Sea Salt Truffles

Filed Under: Christmas Holiday, Desserts, Gluten - Free, Vegan Tagged With: chai, chai spice, chickpeas, cookies, high protein dessert, holiday, low - glycemic, protein rich, sunflower butter, thanksgiving

But in all seriousness, I'd still make these cookies — maybe substitute for sunflower seed butter just for curiosity — and die happily!

These sunflower butter hearts fit within all the allergy rules at preschool and my kids think cookie cutters are magical.

Sunflower seed butter is mild enough to not overpower the cookie.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy coButter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cobutter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.

Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.

I also made some more sunflower seed butter, lentil and black bean soup / stew for dinner and some pumpkin and banana cookies.

I don't actually have any on hand right now, but have a bunch of sunflower seeds and plan to make the seed butter to be able to make these cookies this weekend.

One Year Ago: Peanut Butter & Jelly Muffins, Almond Butter Chocolate Chip Cookies, and Sunflower Seed Bread Two Years Ago: Blackberry Goat Cheese Tart, Arborio Rice Pudding, and Chocolate Marshmallow Whoopie Pies Three Years Ago: Orange Scones, Almond Joy Tart, and Strawberry Toasted Oat Yogurt Parfait

You can also use all - natural peanut butter, cashew butter, or sunflower seed butter (for a nut - free cookie), with similar results.

I haven't used your recipe yet, but from experience sunflower seed butter (though delicious in traditional peanut butter cookie recipes) will turn your cookies bright green.

My previous two Girl Scout Cookie recipes are based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed butter and dark chocolate.

One Year Ago: Chocolate Hazelnut Rolls Two Years Ago: Blueberry Oat Bars & Peanut Butter Chocolate Chunk Cookies Three Years Ago: Chocolate Blackberry Cupcakes Four Years Ago: PB & J Muffins, Almond Butter Chocolate Cookies, Sunflower Seed Bread, Blackberry Fool, Lime Curd Tart, Honey Chocolate Chunk Cookies, & Strawberry Charlotte Five Years Ago: S'mores Cupcakes, Mai Tai, Homemade Mascarpone, Ladyfingers, Tiramisu Cake, & Honey Wheat Cake Six Years Ago: Lemon Thins, Vanilla Pear Muffins, Malted Chocolate Chip Cookies, & Chocolate Raspberry Pots de Creme

I'm all about 3 ingredient nut butter cookies, and have been meaning to try sunflower seed butter.

I love sunflower seed butter, but never thought to make cookies with it.

Gluten Free Honey Sand Balls Almond Flour Cookies with Honey Sunflower Seed Butter Cookies Vegan Chocolate Truffles Homemade Oreos

You may recall from my recipe fails post the sunflower seed butter cookies I tried to make last year.

I make my daughter a MIM and a choc chip mug cookie using sunflower flour, but it has a distinct «peanut butter» taste.

This recipe uses a small amount of coconut flour, but the sunflower seed butter is really the star in this cookie.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

I used sunflower seed flour in place of almond flour (it's a 1:1 sub) in my lemon bars for you and experimented with sunflower butter in place of almond or cashew butter in my «peanut butter» cookies.

Using a homemade coconut oil & chocolate base that's made even creamier with sunflower seed butter with added chia seeds for the health kick of chia seeds, these macaroon - like cookies are best served straight from the fridge.

I knew this week I was going to make sunflower seed butter cookies and did not want to run out.

Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped - up figs, fresh chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans

She's noticed her customers usually fall into one of two camps: moms struggling to find a nut - free alternative for kids» lunches (especially when their kids don't love the taste of sunflower seed butter), and consumers who are excited about indulgent new cookie - butter - like spreads.

In fact, she insisted that Leigh, who made the sunflower seed butter toasts, go home that evening and whip up a batch of the cookies with the leftover seed butter.

Quinoa Cookies Ingredients 1 cup cooked quinoa 1/3 cup sunflower seeds 1 cup oats 1/3 cup dried cherries 1/4 cup unsweetened coconut 1/3 cup maple syrup 1 tsp vanilla extract 2 Tbsp almond butter 1/2 cup dark chocolate chips 1/2 -LSB-...]

Five Threes (Frozen Fruit Dessert) Angel Food Cake Apple and Peach Crisp Black Bean Brownies Buttercream Icing Gluten - Free Cadbury Cream Cupcakes Carrot Cake Chocomole Gluten - Free Coconut Pumpkin Pudding Pie Dairy Free Banana Coconut Milk Ice Cream Easy Gluten Free Chocolate Dipped Cookies for Valentine's Day Cranberry Apple Crisp Sour Cream Coffee Cake Sour Cream Pound Cake Gluten - Free Cupcakes First Communion Cake Fruit Salad Frozen Pudding Cups Greek Style Chocolate Yogurt Dessert Homemade Marshmallows Neoclassic Butter Cream Icing Peppermint Bark Candy Swedish Apple Cake Gluten - Free Sunflower Peeps Cake Yule Log — Gluten - Free Yule Log

Grape, Pineapple and Cantaloupe Recipes Apple Streusel Muffins, Gluten - Free Applesauce Banana Slices with Peanut Butter Black Bean Brownies Gluten - Free Blender Brownies Carob Brownies Cheerio Valentine Treats for Kids Cheese Rolls Chocolate Chip Cookies Oat Cookies chocolate chip dried cranberry coconut muffins (paleo, gluten - free) Chocolate Ricotta Muffins Homemade Granola Bars Gluten - Free Pecan, Sunflower seed, and Chocolate chip Coconut Granola Bars Mini Pizzas Popovers Pumpkin Bars, Gluten - Free Homemade Yogurt

Instead of egg and pasta salads, and peanut butter and jelly sandwiches for the kids, tables were stocked with SunButter (peanut butter substitute made from sunflower seeds), Caramel and Apple Bars, and soft Snickerdoodle Cookies (dairy, gluten, wheat, nuts, tree nuts, soy, egg, fish and shellfish free).

Flavors include «Ooey Gooey Butter Cake» and «Chocolate Milk & Cookies,» plus something hazelnut with rainbow - colored sunflower seeds called «Baby, I Was Churned This Way!»