lime juice Kosher salt 2 pieces
sunflower oat bread 1 Tbsp.
Not exact matches
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup
sunflower seed, toasted 1 1/2 cups soft
bread crumbs (we used 3 slices sprouted wheat
bread) 1 cup
oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying
Process the remaining ingredients to finely chop (oats for
oat flour,
bread for breadcrumbs, walnuts and
sunflower seeds) then add them to the bowl along with the herbs.
3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup
sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt
bread crumbs (or
bread crumbs of choice) 1 to 2 tablespoons
oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste
Munch on roasted
sunflower seeds as a snack, sprinkle on oatmeal, or add to muffins and other baked goods like this hearty whole - grain bread: Whole Wheat Sunflower
sunflower seeds as a snack, sprinkle on oatmeal, or add to muffins and other baked goods like this hearty whole - grain
bread: Whole Wheat
Sunflower Sunflower Oat Bread