Sentences with phrase «sunflower oil mix»

I used a coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of pure maple sugar to give them a little more sweetness and add stickiness to the batter.

Not exact matches

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

In a large mixing bowl whisk together the nut butter, maple syrup, brown sugar, cashew milk, sunflower oil, and vanilla.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf

Toss the squash and the onions with remaining harissa, mixed with 2 tbsp oil (sunflower, vegetable or olive is fine), and some seasoning in a large roasting tin.

Transfer to a large mixing bowl and toss with paprika, thyme, sunflower oil, salt and pepper.

3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste

To create the crunchy top layer, put the sweetener, coconut oil, walnuts and sunflower seeds in a small bowl and mix with your fingers to make sure everything is well coated.

Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with olive oil Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.

Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.

Free & Easy Organic Vegetable Balti Ready Meal Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Pre heat the oven to 150» C. Mix the Date Nectar and sunflower oil with an electric whisk until really well combined.

Rich chocolate cupcakes: 3 tbsp chia seeds mixed with 7 tbsp water 3 bananas, mashed 1/3 cup (80 ml) brewed coffee or espresso 110 ml (1/2 cup) olive or sunflower oil

coconut oil Recipe Directions: Preheat oven to 400 degrees; in a large bowl mix oats, sunflower seeds, sesame seeds, flax seeds, and coconut oil.

\ u003c\ / p \ u003e \ n \ u003ch5 \ u003eIngredients \ u003c\ / h5 \ u003e \ n \ u003cp \ u003eOrganic Apple Juice Concentrate, Organic Sultanas, Organic Molasses, Organic Apple, Organic Raisins, Organic Orange, Organic Sunflower Oil, Organic Mixed Spice (Cinnamon, Coriander, Nutmeg, Allspice, Cloves, Ginger, Cardamom), Organic Lemon, Citric Acid *.

With the addition of some boiling water, it all bubbles away happily on the stove while you make your crumble topping - which is just oats, ground almonds, brown sugar, coconut oil, maple syrup, sunflower seeds and pumpkin seeds mixed together in a bowl.

10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican chili powder 1 tsp (5 mL) curry powder 1 tsp (5 mL) sea salt 1 tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)

In a medium bowl, with a hand mixer, beat oil and sunflower seed butter until smooth.

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

1 cup whole oats (groats), soaked overnight & drained 2 1/2 cups filtered water Pinch sea salt Optional mix - ins: Sliced almonds, ground walnuts or sunflower seeds Sliced fresh fruit, raisins or chopped dates Maple syrup, coconut sugar or apple butter Coconut oil, flax oil or coconut milk Cinnamon, ginger, nutmeg or vanilla extract

2 tbsp sunflower / canola / veg oil 1 medium yellow onion, diced 1 tsp caraway or coriander seeds, whole 4 cloves garlic, pressed or minced 1.5 inches thick ginger or 2 inches thin, grated 2 tbsp + masala mix or chana masala mix powder (NOT garam masala, NOT thai red curry, etc.) 2 cans chickpeas, or 3 cups cooked chickpeas 1 small can or 1/2 large can diced tomatoes (ensure you get ones without extra spices) 1 bay leaf

Crispy Tofu 2 cups cooked brown basmati rice 1 1/2 cups Wasabi Dill Dressing 8 cups mesclun lettuce mix (or any greens you have on hand) sun - dried tomatoes in oil, sliced 1 cup sunflower sprouts 2 tbsp Hot Sauce (or use the Simple Sauce + Hot Sauce combo mentioned above)

Here, a mix of farmers» market baby lettuces, sprouts, watermelon radishes, assorted herbs, sunflower seeds (from Joshua Tree), pumpkin seeds, grated carrots, and grated beets topped with a chlorella vinaigrette made with Wonder Valley Olive Oil.

Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive Oil

You probably recall that damning 60 Minutes report from Italy, or the dispatch from Mother Jones about olive - oil producers mixing in substandard oils like sunflower and pomace.

Organic Date Paste, Organic Peanut Butter, Organic Unsweetened Chocolate, Organic Dried Cane Syrup, Organic Rice Starch, Organic Peanuts, Organic Palm Oil, Organic Peanut Flour, Sea Salt, Organic Cocoa Butter, Organic Cashew Butter, Sunflower Lecithin, Mixed Tocopherols (Antioxidant), Organic Soy Lecithin, Organic Vanilla Extract.

Organic Date Paste, Organic Cashew Butter, Organic Peanut Butter, Organic Peanuts, Organic Rice Starch, Organic Dried Cane Syrup, Organic Palm Oil, Organic High Oleic Sunflower Oil, Sea Salt, Mixed Tocopherols (Antioxidant), Sunflower Lecithin, Natural Flavors.

Organic Peanut Butter, Organic Tapioca Syrup, Organic Rolled Oats, Organic Oat Flour, Organic Cane Syrup, Organic Fig Paste, Organic Rice Starch, Organic Dried Cane Syrup, Organic High Oleic Sunflower Oil, Organic Palm Oil, Organic Peanut Flour, Organic Unsweetened Chocolate, Sea Salt, Organic Cocoa, Natural Flavors, Baking Soda, Organic Cocoa Butter, Sunflower Lecithin, Mixed Tocopherols (Antioxidant), Organic Soy Lecithin, Organic Vanilla Extract.

8 small slices sourdough (such as Gail's mixed olive sourdough stick *), sliced diagonally 2 garlic cloves Extra virgin olive oil, for brushing 230g asparagus, trimmed 130 ml mild olive or sunflower oil 1 egg yolk 1/4 tsp flaky sea salt 1 lemon, zest and juice, plus extra juice to serve 1 tbsp finely chopped basil, plus extra leaves to serve

Organic skimmed milk, organic demineralised whey powder, organic vegetable oils (palm oil *, rapeseed oil, sunflower oil), prebiotic fibres (galacto - oligosaccharides from lactose), organic lactose, LCP oils (fish, vegetable), calcium carbonate, emulsifier soya lecithin, potassium chloride, L - tyrosine, L - phenylalanine, vitamin mix [vitamin C, vitamin E, vitamin A, niacin, pantothenic acid, thiamin (vitamin B1), vitamin B6, folic acid, riboflavin (vitamin B2), vitamin K, biotin, vitamin D, vitamin B12], magnesium carbonate, zinc sulphate, L - tryptophan, iron sulphate, stabiliser (lactic acid), copper - lysine complex, potassium iodate, manganese sulphate, sodium selenate.

Mixed Tocopherols (To Preserve Freshness)-RSB-, Oil Blend (Organic Sunflower Oil, Sunflower Lecithin, Mixed Tocopherols -LCB- To Preserve Freshness -RCB--RRB-, Inulin, Probiotics (Lactobacillus Acidophilus.

Organic Skimmed Milk, Organic Lactose, Organic Vegetable Oils (Palm Oil *, Rapeseed Oil, Sunflower Oil), Prebiotic Fibres (Galacto - Oligosaccharides from Lactose), Emulsifier Soya Lecithin, Calcium Carbonate, Potassium Citrate, Sodium Citrate, Vitamin Mix [Vitamin C, Vitamin E, Niacin, Pantothenic Acid, Vitamin A, Thiamin (Vitamin B1), Vitamin D, Vitamin B6, Folic Acid, Riboflavin (Vitamin B2), Vitamin K, Biotin, Vitamin B12], Magnesium Carbonate, Calcium Orthophosphate, L - Tryptophan, Iron Sulphate, Stabiliser Lactic Acid, Zinc Oxide, L - Cystine, Copper Sulphate, Potassium Iodate, Manganese Sulphate, Sodium Selenate * From sustainable organic production

Punkin Butt infused organic herbs; arnica and chamomile in their organic sunflower oil and mixed them with beeswax and vitamin E. Lovely ingredients to...

It blends well with neroli, geranium, orange, rosemary, and helichrysum — do not apply on your skin without mixing it with a carrier oil like coconut, olive, sunflower, or hempseed oil.

Senior food editor, Barney Desmazery: «I use a mix of sunflower oil and goose fat - goose fat alone won't give you a crispness.»

Natural raspberry flavor, Lemon oil, Astaxanthin (5 %), Sunflower lecithin, Mix of non-GMO tocopherols (vitamin E), Rosemary oleoresin extract, Momordica (50 %) Mogroside v, Ascorbyl palmitate NF grade (vitamin C).

And here are the recipes for what we made (ish), although I can't promise they will turn out quite the same without the fresh - off - the - farm produce and wood burning oven «Magic» Herb Oil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a biOil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a bioil (we used a mix of olive and sunflower to raise the smoke point a bit).

While most oils contain a mix of different types of fats, sesame oil, peanut oil, olive oil and canola oil contain more monounsaturated fat and less polyunsaturated fat than corn, cottonseed, safflower and sunflower oils, so choose these more often.

Mix the blitzed carrots, flaxseed meal, pumpkin seeds, sunflower seeds, olive oil, eggs, salt and fresh thyme together in a bowl.

Love, Helianthus annuus (Sunflower Seed) Oil, Cocos nucifera (Virgin Coconut) Oil, Vitis vinifera (Grape Seed) Oil, Adansonia digitata (baobab) Oil, Aleurites moloccans (Kukui) Oil, Calophyllum inophyllum (Tamanu) Oil, Curcubita pepo (Pumpkin Seed) Oil, Ubiquinone (CoQ10), Opuntia engelmannii (Prickly Pear Seed) Oil, Rosa Canina (Rosehip) Extract, Hippophae rhamonides (Seabuckthorn Berry) Extract, Punica granatum (Pomegranite Seed) Extract, Rubus occidentalis (Black Raspberry Seed) Oil, Vaccinium macrocarpon (Cranberry Seed) Oil, Stearyl Glycyrrhetinate (From Licorice), Tetrahexyldecyl Ascorbate (Vitamin C Ester), Rosamarinus officinalis (Rosemary Leaf) Extract, Non-GMO Mixed Tocopherols, 100 % Natural Essential Oil Blend (Geranium, Jasmine, Patchouli, Lavender)

My current favorite oil mix for mayo is to blend 1/2 sunflower or sesame oil (whichever I have on hand) and 1/2 expeller pressed coconut oil.

The mixed oils should contain pumpkin seed oil, hemp seed oil, avocado oil, evening primrose oil, flax and sunflower oil.

An interesting fact to consider is that sunflower oil can be mixed with diesel fuel and used to power diesel engines if outdoor temperatures are warm enough!

Serve the noodles in a plate or bowl and add olive oil, sunflower / pumpkin seeds, and dulse flakes and mix well.

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

Try to use extra virgin olive oil for cooking and avoid using regular safflower and sunflower oils, corn oil, cottonseed oil, and mixed vegetable oils.