Not exact matches
1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea salt, plus more to
taste 1 tablespoons
sunflower oil 1 small bunch of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to
taste
Guylian will replace palm
oil with shea butter and
sunflower oil, which will result in smoother - textured and even better -
tasting chocolates.
3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp
sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive
oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to
taste A little celtic salt to
taste
4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup
sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive
oil juice of 1 to 1 1/2 lemon (s) salt and pepper to
taste
1 yam 2 Tbsp grapeseed
oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp
sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to
taste A little flour, for dusting the burger patties
Chocolate is cheap milky low cocoa solids stuff, and the
taste of
sunflower oil is annoying.
I wasn't sure how much I'd like this as I know flax
oil can have a distinctive
taste, but blended with walnut
oil,
sunflower oil, olive
oil and pumpkin
oil it's not so strong and rather delicious on a salad.
1/2 cup pumpkin seeds 1 cup shredded unsweetened coconut 1/4 cup chia seeds 1/4 cup
sunflower seeds 1 Tablespoon coconut
oil 2 Tablespoons pure maple syrup (or stevia, to
taste) 1 teaspoon pumpkin pie spice 1/8 teaspoon sea salt
sunflower aioli 1/4 cup
sunflower seeds, soaked 4 hours 2 tablespoons cold pressed olive
oil 2 tablespoons fresh squeezed lemon juice salt to
taste
I just tried it (using
sunflower oil) & it
tasted delicious right away.
Cashew - basil cheese sauce 1 cup raw cashews 1/3 -1 / 2 teaspoon Himalayan sea salt, to
taste 1/2 teaspoon cold - pressed
sunflower oil 1 fresh basil leaf, diced fine 1 small clove garlic 1 1/2 tablespoon nutritional yeast 1 tablespoon fresh lemon juice
The original recipe suggested a
sunflower oil and that was what I used to take, but nowadays I prefer to use a more neutral
tasting canola
oil.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive
oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed
oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup
sunflower seeds (or peanuts)(Find the full recipe and directions here at
Tastes Lovely)-LSB-...]
It's savory and rich
tasting from the added
oil and
sunflower seed butter.
16 corn tortillas 2 tablespoons safflower,
sunflower, or grapeseed
oil 1 teaspoon fine sea salt, or more, to
taste + 2 limes, juiced (if you want to make them Hint Of Lime!)
For the crackers: 1/4 cup chickpea flour 1/4 cup cooked or sprouted lentils 1/4 cup
sunflower seeds 2T balsamic vinegar 1T coconut
oil 2 tsp curry powder 1 tsp cumin 1/2 tsp agave nectar Salt to
taste
ingredients SWEET POTATO CROUTONS: 2 medium sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2 tablespoons olive
oil Kosher salt & freshly ground black pepper (to
taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted
sunflower seeds 8 ounces goat cheese Kosher salt (to
taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2 tablespoons dijon mustard 1 tablespoon honey 1/2 cup olive
oil Kosher salt and freshly ground pepper (to
taste) 8 ounces baby spinach 1/4 cup salted
sunflower seeds (for garnish)
ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto 3 and 1/2 tablespoons olive
oil (divided) 2 tablespoons unsalted butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup
sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to
taste)
Just make it into
sunflower seed meal, dribble in
oil (I prefer coconut, has no after
taste or overpowering flavor), and you have butter!
1 cup sweet onion, diced 4 cloves garlic, minced 1 cup grated carrot (about 1 large) 1 1/2 cups grated zucchini (about 1 medium) 3 cups chopped white (or brown) mushrooms 1 tablespoon refined coconut
oil (for cooking) salt + pepper to
taste 1/4 cup low sodium tamari (non-GMO) 1 cup oat flour 1 cup
sunflower seeds (shelled and ground)
Hi Jasmine, I tend to use
sunflower oil for frying since it is neutral in
taste and has a high smoke point.
2 teaspoons
sunflower oil 1/2 teaspoon toasted sesame
oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to
taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white
Sunflower Seed Tzatziki Adapted from Jodi's Aioli 1/2 cup sunflower seeds * 1/4 cup fresh lemon juice 1/4 cup olive oil 1/4 to 1/2 teaspoon salt to taste few dashes of pepper 2 heaping tablespoons fresh dill 1/4 to 1/3 cup diced
Sunflower Seed Tzatziki Adapted from Jodi's Aioli 1/2 cup
sunflower seeds * 1/4 cup fresh lemon juice 1/4 cup olive oil 1/4 to 1/2 teaspoon salt to taste few dashes of pepper 2 heaping tablespoons fresh dill 1/4 to 1/3 cup diced
sunflower seeds * 1/4 cup fresh lemon juice 1/4 cup olive
oil 1/4 to 1/2 teaspoon salt to
taste few dashes of pepper 2 heaping tablespoons fresh dill 1/4 to 1/3 cup diced cucumber
Cousin Penelope's Strawberry & Cream Popcorn Hand Cooked With Love Packed With Crunch Strawberries & cream are a match made in heaven and this popcorn, with a wonderful
taste of summer, is simply a joy Ingredients Popped corn, sugar,
sunflower oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-caking...
for quinoa coating: 1 1/2 cups (375 mL) puffed quinoa, millet, or amaranth 1 1/2 cups (375 mL) fresh breadcrumbs 1 tsp (5 mL) sea salt 1 tsp (5 mL) garlic powder for onion rings: 1 large Spanish onion, sliced thickly and separated into 20 rings 1 cup (250 mL) gluten - free all - purpose flour (we prefer Bob's Red Mill) 1 batch Dosa Batter (recipe follows) 4 cups (1 L) canola or
sunflower oil, for frying sea salt, to
taste
1 400g can adzuki beans 3 cloves garlic, crushed 1/2 cup
sunflower seeds 1/2 tsp sumac 1/2 tsp ras el hanout freshly ground salt & pepper (to
taste) 1/2 tsp coconut sugar 1/2 lemon, squeezed 1 large handful coriander, roughly chopped Extra virgin olive
oil
Ingredients 1/2 cup red lentils 1/4 teaspoon turmeric powder 1 tablespoon
sunflower oil 1/2 teaspoon cumin seeds pinch of asafetida (hing) 1/2 red onion, sliced in half circles 1 beet, peeled & diced 2 teaspoons rasam powder 2 - 3 tablespoons lemon juice parsley or cilantro leaves, chopped salt to
taste
6 Tablespoons mild
sunflower, grape seed, or vegetable
oil 6 Tablespoons rice vinegar 3 Tablespoons tamari soy sauce, (a little more if using light tamari) 3 Tablespoons water 3 teaspoons lemon juice 1 teaspoon coconut sugar, or more to
taste
Ingredients 2 delicata squash 1/4 cup rice flour 1/4 teaspoon turmeric powder 1 teaspoon red chili powder or cayenne or to
taste 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder big pinch of asafetida (hing) powder 1/2 teaspoon salt juice of 1/2 a lemon (~ 1 1/2 tablespoons) 3 - 4 tablespoons
sunflower oil
1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted
sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to
taste 5 tablespoons extra-virgin olive
oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.
3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive
oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup
sunflower seeds, toasted 1 to 2 tablespoons tamari, to
taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to
taste Freshly ground black pepper, to
taste
2 cups old fashioned oats 1 cup unsweetened grated coconut 1 cup coarsely chopped raw almonds 1/4 cup pepitas or
sunflower seeds (optional) 1/2 teaspoon salt 2 tablespoons maple syrup 2 tablespoons brown sugar 2 tablespoons canola
oil 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 cup raisins, or more to your
taste
Dressing 1 cup
sunflower seeds (soaked overnight) 1/4 cup hemp seed
oil 1/4 cup water 1 bunch fresh coriander, chopped 1 bunch fresh mint, chopped The juice of two limes 1 fresh red chilli 1 Tbsp coconut sugar 1/2 tsp cumin seeds, soaked overnight 1/2 tsp fennel seeds, soaked overnight 1/2 tsp coriander seeds, soaked overnight Salt and pepper to
taste
12 oz Sprouts, mung bean, mature, fresh, 1 container 1 medium red bell peppers, seeded and sliced 1 medium yellow bell peppers, seeded and sliced 1 tbsp olive
oil 1/4 tsp low sodium soy sauce 1 pinch fresh lemon juice, about 1 squirt of lemon juice 1 tbsp cold water 2 tsp sweetener (sugar substitute), equal to 2 teaspoons sugar 2 medium garlic cloves, peeled and minced 3 tbsp chili sauce (optional) 1 pinch salt and pepper, to
taste 2 tbsp
sunflower seeds (optional) 2 tbsp Sprouts, radish, fresh Directions
1 - 2 medium avocados, diced 4 medium tomatoes, diced 3 medium cucumbers, peeled and diced 1 small red onion, diced 2 tablespoons fresh cilantro, chopped 2 teaspoons fresh garlic, minced 2 tablespoons lime juice 1/4 cup olive
oil or
sunflower seed
oil salt to
taste fresh black pepper to
taste
Ingredients: 2 8oz trout fillets 2 TBSP olive
oil 1 cup Tuscan kale, chopped 2 TBSP avocado
oil 1 TBSP lemon juice Wright salt and pepper to
taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP
sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»
This dish will be cooked and heating mayo made with
sunflower oil or another omega - 6 vegetable
oil will create free radicals which are health damaging although the dish would still deceptively
taste great.
Guylian will replace palm
oil with shea butter and
sunflower oil, which will result in smoother - textured and even better -
tasting chocolates.
I tell folks that when making mayo for the first time, use
sunflower seed
oil as this will give the closest consistency and
taste to store mayo.
Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon
taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean
oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from
sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame
oil, fermented rice flour, tapioca dextrin, citric acid, salt.
Saucy Salmon 1 large filet of salmon 1 tbsp olive
oil 1 tbsp lemon juice 1 small handful of cilantro salt and pepper to
taste 1 bag for marinating Bodacious Broccoli 1 tree of broccoli 1/8 cup
sunflower seeds 1/2 tbsp flax seed
oil
1 tbsp olive
oil 1 to 1 1/2 lbs kale, stem removed and chopped 1/2 large onion, thinly sliced 10 — 15 white button mushrooms, sliced 1/4 cup chicken or vegetable stock Splash of apple cider vinegar 1 tbsp
sunflower seeds (optional) 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper 4 farm fresh eggs 1 cup cooked quinoa, seasoned to
taste
1/2 cup quinoa 1/4 cup mixed chopped nuts and seeds (
sunflower, walnut, pumpkin, almond) 2 tbsp goji berries 4 tbsp organic shredded coconut 1/2 tsp nutmeg 1 tsp cinnamon 1 tbsp coconut
oil Pinch of sea salt Raw honey or maple syrup to
taste
3 1/4 C. -LRB-(776 ml) filtered water 1/4 C. (59 ml) Bragg Liquid Aminos or unfermented soy sauce 1 t. onion powder 1/4 t. garlic powder Cayenne pepper to
taste, optional 1 t. thyme leaves 1 t. sage 1 t. marjoram leaves 1/4 C. (59 ml) raw
sunflower seeds 2 T. nutritional yeast flakes, optional 2 T. coconut
oil, optional
Spectrum Naturals has a «high heat» organic
Sunflower oil that is very light and doesn't overpower the
taste of your food.
Coconut
oil is perfect for
oil pulling as it has anti-bacterial, anti-fungal and anti-inflammatory properties so it helps to cleanse the mouth and prevent cavities, plus it
tastes better compared to sesame or
sunflower oils.
1 cup uncooked green lentils 3 cups vegetable broth or water 1/2 cup walnuts, chopped and toasted 1/2 cup
sunflower seeds, toasted 3 tbsp flax seeds 1/2 cup water 2 tbsp olive
oil 1 1/2 cups diced onion 3 cloves garlic, minced 1 cup diced celery 1 cup grated carrot 1/3 cup grated apple 1/3 cup raisins 1/2 cup rolled oats 3/4 cup breadcrumbs 2 tsp fresh thyme (or 1 tsp dried thyme) salt & pepper, to
taste red pepper flakes, to
taste
It's savory and rich
tasting from the added
oil and
sunflower seed butter.
Chicken fat,
sunflower oil, various coldwater fish oils and flax
oil / seed are rich in nutrients, while cheaper ingredients like animal fat, beef tallow, and lard (though very palatable to dogs, who just love the
taste) lack significant and balanced amounts and are often of questionable quality.
This natural dog food formula features premium ingredients, such as real chicken as the first ingredient, plus whole brown rice and
sunflower oil for visible nutritional benefits and a great
taste your small breed dog will love.