3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that
butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6)
before you see the last bit of flour disappear, gently fold in any additional nuts and
seeds like I added
sunflower seeds and flax and pumpkin
seeds.