Sentences with phrase «sunflower seed butter for»

There's like a billion recipes that include the combo which, btw potentially means there's like a billion peanut butter-less or peanut free recipes out there since you just swap pumpkin seed butter or sunflower seed butter for peanut butter.

Sliced almonds or sunflower seeds for the pumpkin seeds, chopped apricots or dates for the raisins, peanut or sunflower seed butter for the almond butter... there are so many delicious possibilities.

For a nut - free version, substitute raw tahini butter or sunflower seed butter for the cashew butter.

If there is a nut allergy, simply substitute sunflower seed butter for almond butter.

I actually tried sunflower seed butter for the first time at the store the other day, but the pre-made stuff is SO expensive.

You can also soak them in water overnight, then blend them to make sunflower seed butter for your toast in the morning.

I made these subbing sunflower seed butter for the peanut and grapeseed oil for the shortning (just «cuz the shortning is so darn expensive and the grapeseen oil was on sale at my local co-op), and they just turned out lovely.

You just need nut butter (or feel free to use coconut butter or sunflower seed butter for a nut - free version); the cereal itself; a hint of vanilla; and brown rice syrup.

For a nut - free option, you could easily sub sunflower seed butter for peanut butter.

Instead of sugary condiments, the sauce here relies on bone broth, coconut aminos, and sunflower seed butter for a meal filled with all sorts of keto favorites.

There's like a billion recipes that include the combo which, btw potentially means there's like a billion peanut butter-less or peanut free recipes out there since you just swap pumpkin seed butter or sunflower seed butter for peanut butter.

Not exact matches

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

I find that pumpkin or sunflower seeds are the best replacement for nuts, you can get these in butter forms too x

Snack: After a long day, I always look forward to a loaded yogurt bowl - Greek yogurt, pumpkin, sunflower seeds for crunch, mini chocolate chips, homemade granola and a big dollop of Peanut Butter!

I do sunbutter because I can get organic sunflower seeds for around $ 3 / lb but organic pre made almond butter is $ 15 / lb or more.

The sunflower seed butter works just as well and is so much better for your body.

For a little change of pace from your typical almond butter, I decided to use a 50/50 mix of almonds + sunflower seeds with this batch.

If you are looking for something different such as cashew butter, sunflower seed butter, etc., you will note how EXPENSIVE a jar of this stuff is!

For sunflower and nut allergies feel free to use my own homemade pumpkin seed butter.

An entire chapter is dedicated to «recipes within recipes,» in which Debbie gives clear directions for making many of her recipe staples; including an all - purpose gluten - free flour mix, sunflower seed butter, and even allergy - free dark chocolate chips!

But, we absolutely don't miss out on tasty treats including ones that call for peanut butter... now that we've experienced sunflower seed butter.

Cream «butter», sugars and sunflower seed butter together, first by hand and then with an electric mixer for several minutes until the mixture is light and fluffy.

And it's only day 3 Making these w / Sunbutter (sunflower seed butter) and subbing almond flour with more oats for a nut - free version.

Hippie Butter Hemp Seed Protein Powder has a nutty flavor similar to sunflower seeds and pine nuts; it's the perfect powder for energy drinks and smoothies for athletes.

I'm thinking maybe sunflower seeds for the coconut flakes, but then there's the coconut butter that turns solid and there's really no healthy replacement for that.

I need to make these nut - free for school so am going to use sunflower seeds and pumpkin seeds (not coconut butter).

I've come up with my favourite (for the time being) version of our nut butter - cereal midnight snack: Cheerios, sunflower seed butter, and white chocolate chips.

Then add these puffs to your list — the recipe calls for sunflower seed butter but, as indicated, you can also use any nut butter you fancy.

I am loving the TJ's dark chocolate PB cups, although they are not a new find for me My newest obsession is sunflower seed butter.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

But in all seriousness, I'd still make these cookies — maybe substitute for sunflower seed butter just for curiosity — and die happily!

If peanuts aren't a concern for your dessert needs, you can use peanut butter instead of sunflower seed butter.

But one big problem for me is the inclusion of tahini or sunflower seed butter.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Yes, sunflower seed butter works great as a substitute for the almond butter.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

I subbed white chocolate for the dark chocolate chips, and since I also can't have nuts I used sunflower seed butter.

You can find organic ones out there, but you pay a pretty penny for them — especially for the sunflower seed butter ones — nearly $ 1 for each cup!

I also made some more sunflower seed butter, lentil and black bean soup / stew for dinner and some pumpkin and banana cookies.

While waiting for the chocolate to melt, combine the powdered sugar and sunflower seed butter.

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

I have a nut allergy so I made these with SunButter sunflower butter — and I subbed sunflower seeds for the chopped peanuts — they turned out DELICIOUS!

You can also use all - natural peanut butter, cashew butter, or sunflower seed butter (for a nut - free cookie), with similar results.

For example, almond butter, sunflower seed butter, cashew butter, pumpkin seed butter, hazelnut butter.

Simple to make and cheaper than the store bought varieties, this Sunflower Seed Butter is delicious and perfect for anyone with a nut allergy.

For those allergic to nuts, sunflower seed butter may be used as a substitute.

I've used Sunbutter (and other brands of sunflower seed butter) in recipes that call for peanut butter and people are surprised to learn that it isn't actually a peanut butter treat.

Peanut butter, sunflower seed butter, etc. would all work for creating a fluffy texture, though the flavor may vary depending on which you use.

Grown in the heart of confection sunflower country from the finest seeds available, SunButter was born when our founders recognized the potential for a delicious and peanut free sunflower seed butter.