Sentences with phrase «super creamy almond»

The super creamy almond butter pairs perfectly with the rich dark chocolate shell making a flavor explosion that will satisfy your deepest chocolate desires.

Not exact matches

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

I make almond cheese already so I know that they can be blended to super creamy like cashews... Recommendations?

The deliciously creamy mix of banana, avocado, cacao, dates, almond butter and almond milk is super speedy to make.

I * love * the Oh She Glows creamy avocado pasta sauce and I'm SUPER intrigued by a Thai almond sauce — I'm adding this recipe to the «must try» list, thanks for sharing!

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

I love making my almond butter at home, with raw almonds only — no oil necessary, and it'll still be super creamy, trust me!

I have been loving using Provamel Almond Unsweetened drink in my porridge as it's completely sugars free and makes the porridge super creamy!

I have used Provamel Almond Unsweetened drink which makes it super creamy, without adding any sugar.

Soaking the almonds makes the milk super creamy.

Fresh almond milk is super creamy, but be prepared to spend some time.

A super comforting meal, this creamy cauliflower and almond pesto is simply delicious.

Plus, it's pumpkin - y, nutty, super creamy thanks to the coconut yogurt (you could also use soy or almond yogurt), and it's completely free of added sugar.

Or, you could take one minute to make homemade almond butter in your Vitamix — for rich, creamy, super smooth almond butter.

Cashews and macadamia nuts are super creamy so you might think that they'd blend faster than almonds, but the opposite is true.

It's delicious, super creamy and a nice change from almond butter or peanut butter.

This super creamy smoothie also uses kale, cacao nibs, Greek yogurt, vanilla almond milk, frozen mango, and honey to sweeten.

The chocolate Almond Breeze makes these pops so super creamy and, by the way, it's very yummy added to your morning cup of joe, too!

Drinks and Smoothies Almond Milk Arnie Palmer Berry Green Smoothie with Baby Kale Berry Kefir Smoothie Berry Chocolate Smoothies Berry Tea Smoothies Blueberry Coconut Milk Smoothies Blueberry Hibiscus Iced Tea Blueberry Mango Smoothies Cherry Lemonade Chocolate Almond Smoothies Cold Press Coffee Creamy Strawberry Almond Smoothies Creamy Tropical Smoothies Cucumber Watermelon Juice Frozen Strawberry Hibiscus Tea Good and Green Smoothies Green Lemonade Juice Hibiscus Green Tea Soda Hot Apple Chai - der Chai Cider Grapefruit Hibiscus Tea Smoothies Mango Berry Coconut Milk Smoothie Mango Coconut Water Smoothies Matcha Blueberry Smoothies Matcha Mango Smoothies Pumpkin Spice Smoothies Raspberry Peach Smoothie Spinach and Avocado Green Smoothies Strawberry Chia Smoothie Super Berry Freeze Vegan Date Shake Smoothies Vegan Pumpkin Smoothies

This smoothie is super creamy and luscious from the addition of almond butter and melted cacao butter, which gives a proper chocolate flavour to the smoothie, rather than just the cacao powder.

It's really hard to say what I love best about Gina's creamy almond butter fall pasta: the tender roasted squash, the creamy almond butter sauce, the bitter broccoli rabe (one of my super favorite greens, even though I don't use it nearly enough), or the crumbly, crunchy cracker topping.

This is a super rich and creamy recipe thanks to the banana, mango and almond milk.

That lovely pink hue is from a mixture of berries whilst bananas, peanut butter and almond milk make it super creamy.

I also liked the flavor of this variety, it's super creamy, has the same calories as my normal almond milk and I didn't even miss the vanilla flavor.

This super creamy smoothie also uses kale, cacao nibs, Greek yogurt, vanilla almond milk, frozen mango, and honey to sweeten.

The two main ingredients that make this liquid fat bomb super creamy are unsweetened chocolate (aka cacao paste) and almond butter.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

It's super creamy and sweet thanks to the mashed banana, and extra satisfying thanks to the flax seeds and almond butter.

I own a vitamix and if I put ANY nut in there, even almonds, for 5 minutes on high with the tamper I'd have nut butter that was super creamy and oily.

The chocolate Almond Breeze makes these pops so super creamy and, by the way, it's very yummy added to your morning cup of joe, too!

At first, I called it almond butter, but these almonds have been soaked and squeezed to make milk (a very similar process to the hazelnut milk I posted recently), so the result isn't something super, super creamy.

I've also used unsweetened almond milk instead of dairy, not only because it's vegan and dairy - free, but also because it's super creamy and light.

But this healthy almond milk version sounds super creamy and awesome.