The super creamy almond butter pairs perfectly with the rich dark chocolate shell making a flavor explosion that will satisfy your deepest chocolate desires.
Not exact matches
Raw Vegan Peanut
Butter Cheesecake This cheesecake is smooth and
creamy, and it's made with healthy
super food ingredients like raw cacao powder, slivered
almonds, sultanas, goji berries, and coconut oil.
The deliciously
creamy mix of banana, avocado, cacao, dates,
almond butter and
almond milk is
super speedy to make.
But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut
butter (and a splash of soy /
almond milk if your blender needs a little help)- but is still
super creamy and satisfying.
1 tablespoon of
almond butter + extra for drizzling on top
almond milk to blend — I try to add as little as possible as I like my smoothie to be
super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.
Anyway, thanks to Prana Bar, I was able to survive until I got home and made this
super extra
creamy oats cooked in
almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut
Butter.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf
Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto
Super Grain Salad with Smoky Hummus Warming & Zesty Carrot &
Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits
Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper &
Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut
Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
I love making my
almond butter at home, with raw
almonds only — no oil necessary, and it'll still be
super creamy, trust me!
Or, you could take one minute to make homemade
almond butter in your Vitamix — for rich,
creamy,
super smooth
almond butter.
It's delicious,
super creamy and a nice change from
almond butter or peanut
butter.
This smoothie is
super creamy and luscious from the addition of
almond butter and melted cacao
butter, which gives a proper chocolate flavour to the smoothie, rather than just the cacao powder.
It's really hard to say what I love best about Gina's
creamy almond butter fall pasta: the tender roasted squash, the
creamy almond butter sauce, the bitter broccoli rabe (one of my
super favorite greens, even though I don't use it nearly enough), or the crumbly, crunchy cracker topping.
That lovely pink hue is from a mixture of berries whilst bananas, peanut
butter and
almond milk make it
super creamy.
The two main ingredients that make this liquid fat bomb
super creamy are unsweetened chocolate (aka cacao paste) and
almond butter.
But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut
butter (and a splash of soy /
almond milk if your blender needs a little help)- but is still
super creamy and satisfying.
It's
super creamy and sweet thanks to the mashed banana, and extra satisfying thanks to the flax seeds and
almond butter.
I own a vitamix and if I put ANY nut in there, even
almonds, for 5 minutes on high with the tamper I'd have nut
butter that was
super creamy and oily.
At first, I called it
almond butter, but these
almonds have been soaked and squeezed to make milk (a very similar process to the hazelnut milk I posted recently), so the result isn't something
super,
super creamy.