This easy, rustic pot pie contains fluffy cubes of tofu and country veggies like corn, peas and carrots all wrapped in
a super creamy cashew sauce and topped with a fluffy and buttery biscuit - style crust.
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Mix them in with spinach and a
creamy cashew sauce and this is a
super delicious, healthy dinner.
It doesn't taste nutty at all, the
cashews blend perfectly with the potatoes to give the
sauce a
super creamy texture!
A
super simple and delicious recipe made with pasta shells stuffed with a
super creamy cashew - tofu ricotta mixed with spinach and topped with a quick garlicky
sauce!
The
creamy cashew sauce is
super rich and decadent and it works perfectly with the fresh flavours of the peas and asparagus.
This step is
super important as the longer you soak the
cashews, the
creamier the
sauce will be.