You could use reduced - fat cheese sparingly and maybe
super lean beef or meat and be golden.
Not exact matches
Hi Donna — sure, substitute ground
beef, but it doesn't have to be
super lean, since lamb has some fat to it.
I have no idea what they are talking about because my burgers are
super tender and I really get in there to squish all the ingredients together and I use
lean ground
beef.
Eating lots of iron rich food can be
super helpful, so if you're not a vegetarian
lean cuts of
beef, chicken, things like that as well as adding lethal and black beans and green leafy vegetables.