Sentences with phrase «super natural cooking»

Heidi Swanson, author of Super Natural Cooking, publisher of 101Cookbooks.com «From gumbo to grits, goobers to greens, Vegan Soul Kitchen dispels the notion that great tasting soul food has to be bad for you.

My one comment (I guess it's a complaint, really) is that the binding on Super Natural Cooking seems to be really poorly done.

I love Super Natural Cooking and I'm excited that you're releasing another book.

The signatures in my copy of Super Natural Cooking are holding together, but the cover is separating.

Also: I finally treated myself and my very own copy of Super Natural Cooking should be delivered tomorrow:) Love your recipes and really love this site Heidi.

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

2007 James Beard Foundation Book Awards Nominee - Healthy Focus, Super Natural Cooking 2007 Food Blog Award Winner - Food Blog of the Year Telegraph.co.uk names 101 Cookbooks one of the 101 most useful websites:»... Enchanting recipe and foodie blog from a Californian cook who believes in good food.

- Article excerpt:»... In Super Natural Cooking, Swanson not only goes a long way toward helping «whole» foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine.

I have recently bought both of your books, and I must say they are both nice (although I prefer Super Natural Cooking).

Heidi, I'm a longtime lurker who is briefly coming out of the woodwork to tell you: I bought Super Natural Cooking yesterday.

–Salon.com «Super Natural Cooking isn't just any other cookbook; it's meant to inspire and educate, utilizing natural and native ingredients and worldly flavors... A great addition to your culinary library as you expand your definition of healthy cooking.»

Oh, and my pre-ordered Super Natural Cooking has shipped to me!

Also made the Black Tea Spring Rolls from Super Natural Cooking, another hit with husband, sons and their girl friends.

By stocking it in your stores and libraries, writing about it on your websites, in your magazines and newspapers, and by purchasing copies for your friends and family, Super Natural Cooking is already going into its second printing!

I am having friends to dinner - planning on making the the curry noodles (Big Slurp...) from Super Natural Cooking, and I think this might be a nice side.

I just bought your «super natural cooking» because i couldn't resist, after having read all these posts for so long:)

Hi Heidi ~ Just to let you know that I am much - much enjoying Super Natural Cooking, it really helps me think about new ways of cooking with grains and vegetables.

For those of you who are fans of the chickpea - based veggie burger I did in Super Natural Cooking, you might want to try this vegetarian lentil burger recipe - it's a twist on the one from my book.

And here is a delightful little video Sarah at Elastic Waist made about one of the recipes from Super Natural Cooking.

I wrote (and used) agave nectar in Super Natural Cooking because it is one of the most natural, least refined sweeteners available.

But, the binding in my Super Natural Cooking is also coming out.

(Incidentally, I work as a bookseller, and Super Natural Cooking was my very first staff recommendation.

They were based on the recipe I published years ago in Super Natural Cooking (2007!

Megan, You can find super natural cooking in Chapters in Canada.

A Modern Way to Eat At Home in the Whole Foods Kitchen Alternative Baker Super Natural Cooking Super Natural Every day The First Mess Bowls of Goodness My New Roots Oh She Glows Every Day Plenty More The Savvy Cook The Vegetarian Flavor Bible Vegetarian Ventures

I have your cookbook, Super Natural Cooking, and I love it.

Heidi Swanson, Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (Ten Speed Press, 2007)

I've made something very similar from your Super Natural Cooking made with Rainbow Chard.

Heidi congratulations - i look forward to your new book hitting australian shores - i have super natural cooking and LOVE iT - i simply adore that you shoot the food as it is prepared - thankyou for your gifts of healthy nutrition and good food to the planet - many blessings - xxx

Super Natural Cooking is looking pretty worn and used on my bookshelf:)

Just got Super Natural Cooking from a bookstore here in Dubai.

can't wait to have your new cook ~ art ~ inspirational book join my familie of favorite & dog - eared loved cookbooks on the ladder leaning against the wall (where Super Natural Cooking has happily resided for a few years now)... as a native northern californian (sacramento) now living in the netherlands 9 years, i can honestly express my heartfelt gratitude to you for bringing a huge part of «home» to me here and feeding my pride as a northern californian, as well as making me & all my loved ones here very happy with your recipes!

The book is the same trim size as Super Natural Cooking, but the new book has more pages.

These homemade power bars are based on the recipe I published years ago in Super Natural Cooking.

Other favorite tofu recipes: - Caramelized Tofu Recipe - Garam Masala Tofu Scramble Recipe - Garlic Soba Noodles - Lazy Day Peanut Noodle Salad Recipe - Grilled Kabob Recipe with (outrageously good) Muhammara - The Otsu recipe in Super Natural Cooking

Heidi is my favorite food blogger and author of the delightful book, Super Natural Cooking.

Who's invited: 101 Cookbooks readers, Super Natural Cooking enthusiasts, and friends - you're all welcome to come!

Well - I ended up doing the crostini from Super Natural Cooking instead, but I like these crackers enough that I wanted to share them.

I've made your Otsu recipe from Super Natural Cooking many times, and absolutely love it - so I know I will also adore this Black Sesame version.

I've actually made a resolution to try making every recipe in Super Natural Cooking... Super Natural Everyday is next!

She also has a great selection of vegetarian recipes and is the author of two wonderful cookbooks: Super Natural Cooking and Super Natural Every Day.

I've cooked everything from Super Natural cooking at least 3 times.

Many of you will recognize the chocolate wafer cookies - they are very similar to the ones I use in the Thin Mint Cookies in Super Natural Cooking, so if you've made those, you know the drill.

I received Super Natural Cooking as a gift recently and LOVED it!

i also wanted to tell you that i have been making the clemenquat salad from super natural cooking as much as i possibly can before clementines and kumquats disappear from the market this spring.

Something like the Otsu recipes in either Super Natural Cooking or Super Natural Every Day.

Super Natural Every Day is as lovely as Super Natural Cooking, both books have made their rounds in the house — from the coffee table, to the kitchen, and onto the night stand.

I'm afraid to say my copy of Super Natural Cooking is used and abused... and loved.

Super Natural Cooking was my doorway to natural foods and I can never offer enough thanks for that.

For Christmas I asked for (and received) both Super Natural Cooking and Veganomicon.