Originally made in France,
these super rich custards will be the perfect set piece for a dessert.
Not exact matches
Smooth and
rich chocolate
custard that's naturally - sweetened and gluten - free, and comes together
super quick!
I used muscovado sugar because it's
super rich and helps to deepen the flavor of the
custard, but feel free to use cane sugar, brown sugar, sucanat, etc..
Eggs, when whipped into a liquid and cooked slowly, actually turn into
custard, which will make your eggs creamy,
rich, and
super delicious.