So I just came up with
this super simple marinade of olive oil, garlic, lime juice, salt and pepper, easy right?
Even with
a super simple marinade (we use olive oil and seasoning salt) they are always yummy.
Not exact matches
Then, use that as a quick
marinade to cook the chicken while we boil the pasta and make a
super simple roux - thickened ranch - style sauce.
(2) This
marinade is
super simple and flavor - packed, and you can brush the leftover
marinade on the tempeh while it's grilling (no meat = no salmonella).
This mango jerk chicken is extra delicious thanks to mango juice in the
marinade, and the whole meal is
super simple because the rice is cooked on the grill, too!