I keep mine mild because my husband isn't
into super spicy food, but feel free to up the heat with as much cayenne pepper and hot sauce as you like.
I'm not usually one to
like super spicy foods either but since I'm pregnant all my old wants and craves have seemed to move to the side and I'm now accepting some spice in my life.
If you
love super spicy food, feel free to use the entire chile and place it in the blender container with the tomatillos.
I ended up using even more than the amount listed, and also added extra capers, but I * love *
super spicy food.