Here is another recipe using
this super versatile sauce: Roasted Eggplant and Basil Salad.
Not exact matches
Mushrooms are one of the most
versatile ingredients you can use; they are
super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta
sauces, or for pretty much everything you can think of.
This recipe from our spring vegetable correspondent is
super versatile — you can use it as a pasta
sauce or veggie dip — and it can be made in minutes.
Spaghetti squash is also
super versatile because there isn't much flavor so pairing with different
sauces and herbs really turns out delicious!
The almond satay
sauce for these is
super versatile and makes an amazing salad dressing or
sauce for rice noodles or grilled chicken.
As I'm learning, carrots are a
super versatile ingredient and contributes to the body and gorgeous colour of the
sauce.
Plus, tomato
sauce is
SUPER versatile.
I love that it is unflavored which makes it
super versatile - you can add it to your favorite drink or even different
sauces!
It's a wonderful savoury dip that happens to be
super versatile: perfect for dipping tortilla chips, potato wedges and veggie sticks, great as a pasta
sauce, burrito filling or you know, to eat it with a spoon... just as it is.
Plus they are
super versatile, and add an amazing depth of flavor to
sauces, salads, and just about any other savory recipe.
This rich, creamy, nutty
sauce is
super versatile, as it compliments grilled meat, fish and vegetables alike.