Sentences with phrase «superfine sugar»

I heated the evaporated milk, melted the chocolate and whisked in all the listed ingredients, with about 1/8 cup superfine sugar added in as well.

You can make superfine sugar in advance and have it available for the kids to use.

Thanks for sharing all these tips for meringue cookie success — I need to use superfine sugar more often in the kitchen!

Sprinkle with superfine sugar on both sides.

The recipe calls for 1 1/2 cups of superfine sugar, but ends up using only 1 cup in the method.

Reduce speed to low, then add superfine sugar.

Sift 2 tablespoons superfine sugar evenly over custards.

**** Make superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is ground very fine.

Ingredients for the Meringue: 2 t unsalted butter for the parchment paper / 1 C unsalted shelled whole pistachios (skip the nuts if you prefer) / 1 T cornstarch / 1 1/2 c superfine sugar / 6 large egg whites (3/4 C) at room temperature / 1/4 t cream of tartar.

12 sea scallops Salt and pepper 1 clove garlic, minced All - purpose flour for dusting 2 tablespoons white or medium miso paste 1 tablespoon mirin 1 teaspoon soy sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.

5 Sprinkle the tops of the cookies with more superfine sugar while they're still hot; let the cookies cool on a rack before breaking into wedges to serve.

INGREDIENTS IN THE SPARKLY SANGRIA COCKTAIL 1/2 cup Orange - flavored cognac liqueur 1 cup Frozen Pineapple and Honeydew Melon 2 Limes, sliced 1 Orange, sliced 2 Apples, red and green, cored and cut into.5 inch wedges 1 tbsp Superfine sugar -LSB-...]

If you don't have superfine sugar on hand, it's easy enough to make at home.

*** Make superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is finely ground.

If you can't find superfine sugar, pulse granulated sugar in a food processor to a fine grind; measure after grinding.

6 Cups superfine sugar 6 Tablespoons cornstarch 12 egg whites at room temp for 30 minutes 9 Tablespoons cold water 6 teaspoons distilled white vinegar

1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)

I know superfine sugar can be quite expensive to buy, so a good solution is to make your own by processing 1 cup (200 grams) granulated white sugar in your food processor until very fine, about 30 - 60 seconds.

And I use superfine sugar since it makes for a more delicate cookie.

1 1/2 cups, divided superfine sugar 3/4 cup cake flour, lightly spooned and leveled off 1/4 teaspoon salt 16 large egg whites, at room temperature, or 2 cups 2 teaspoons cream of tartar 4 teaspoons pure vanilla extract 2 oz fine - quality unsweetened chocolate, chilled, finely grated, refrigerated

You can substitute superfine sugar, but regular sugar is generally not vegan.

Strawberry Margarita Print Strawberry Margarita Course: Drinks Servings: 8 glasses Ingredients Kosher salt 10 - 11 Lime Wedges 3 cups Triple Sec or other orange liqueur 2 - 3 cups Tequila 1 1/2 cups Freshly squeezed lime juice 1 cup Superfine sugar or powdered sugar 2 cups Fresh hulled -LSB-...]

Put the oil and superfine sugar in the bowl of a stand mixer fitted with a paddle attachment (or use a whisk if you don't have a mixer).

1/2 cup minus 1 tbsp of superfine sugar (you can use caster sugar or make your own by putting some regular granulated sugar in a food processor and letting it run until it is finely ground) 1 3/4 cup all purpose flour Pinch of alt Grated zest of a half a lemon 1 large egg and 1 large egg yolk, lightly beaten

Did not use superfine sugar and that wasn't an issue.

Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar.

For the choux pastry 6 1/2 oz (1 1/4 cups) all - purpose flour 1 1/2 tablespoons superfine sugar 1/4 teaspoon salt 4 1/2 oz (9 tablespoons) butter 1 cup water 4 eggs

2 t unsalted butter for the parchment paper 1 C unsalted shelled whole pistachios (skip the nuts if you'd prefer) 1 T cornstarch 1 1/2 c superfine sugar 1 T fresh lavender buds, separated and left whole, or 1 1/2 t dried buds, coarsely chopped 6 large egg whites (3/4 C) at room temperature 1/4 t cream of tartar

(Note: You use more superfine sugar than you would granulated sugar in a boil recipe.)

The secret to getting a crisp, biscuit - like texture to these is using regular and superfine sugar to create hard shell on the outside.

1 3/4 cups (240g) all - purpose flour 1/4 cup (30g) graham flour (I subbed all - purpose flour) 2 tsps cinnamon 2 tsps baking powder 1 tsp baking soda 1/2 tsp salt 2 tbsps (1 oz) unsalted butter or vegetable shortening 1/2 cup (120 g) superfine sugar 2 egg yolks 1 tsp vanilla extract 1/4 cup apple cider (I used 1 cup apple cider, simmered down to 1/4 cup apple cider concentrate) 1/4 cup buttermilk vegetable oil for frying

ingredients: for the cupcakes: 95 grams (3/4 cup) all - purpose flour 150 grams (3/4 cup) superfine sugar 60 grams (1/2 cup) dark Dutch - process cocoa powder 1 teaspoon espresso powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 120 grams (1/2 cup) buttermilk, room temperature 80 grams (1/3 cup) coffee, hot 42 grams (3 tablespoons) vegetable oil 1 egg

Reduce speed to low and add the superfine sugar.

Beat in the superfine sugar, Crisco and vanilla.

granulated or superfine sugar 1/4 tsp.

Superfine sugar, also known as caster sugar or baking sugar, is used to ensure that all of the sugar is dissolved, giving a smooth texture.

I like to use superfine sugar (castor), instead of granulated white sugar, as it dissolves faster and easier into the egg whites.

Chop 3/4 C of pistachios and then thoroughly stir together with cornstarch and 1/4 C of the superfine sugar.

Caster sugar is also known as baker's sugar and superfine sugar and it's good for baking because the sugar crystals are finer and dissolve easily and quickly.

I like to use superfine sugar (castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white sugar.

Love the refinements of the finely ground nuts, superfine sugar, etc. since the texture — topped off with the fluffy confectioner's sugar — is everything to love about these!

Put some superfine sugar in a flat dish.