In the United States in 1992 — a normal year in this country, even as the BSE epidemic approached its peak in Britain — 30,860,000 cattle and 1,353,000 calves were sent to slaughter as a matter of ordinary business, their meat bound for burger chains and restaurants and
supermarket meat counters.
Not exact matches
The bones can be found in most freezer
meat sections in your local
supermarket, or ask for some from behind the
meat counter.
While it's not as convenient as grabbing a sandwich from the deli
counter or picking up a pound of thinly - sliced
meat at the
supermarket, it will give you peace of mind knowing that your food was cleaned, cooked, and prepared properly and therefore, is okay to eat.
Deli Clerks are responsible for servicing deli customers in the deli departments of
supermarkets, taking orders and cutting
meat as well as replenishing products in
counter displays.