Sentences with phrase «supple dough»

To make the dough: Add the dough ingredients to the starter and mix and knead together — by hand, mixer or bread machine — until a smooth, supple dough is formed.

An added benefit of these cookies: The supple dough is very easy to work with, and the scraps can be rerolled and cut out.

Cut in some vegetable oil, mix in warm water, and knead it into a soft, supple dough ball.

Knead till you get a soft and supple dough.

Not exact matches

This flour is available in gourmet stores online (or email us at BB) and makes the most supple, sumptuous, rustic, gourmet pizza dough ever.

Three cheeses baked right into the crust, and a different moisture balance make this dough soft and supple, even.

Knead the dough until it is smooth, supple, and elastic, 8 to 10 minutes.

The fluffiness in these sweet rolls comes from mashed banana, and grapeseed oil (you can also substitute another oil) and coconut milk help the dough stay supple.

The dough will start out seeming very dry but will get more supple with continued mixing.

Increase the speed to medium - high and beat until the dough is soft and supple, about 10 minutes longer.

The dough should be very soft and supple.

Knead the dough in the bowl until it's smooth and supple.

Shape the dough into a smooth ball and transfer it to a lightly oiled bowl, cover the bowl with oiled plastic wrap once again, and let rise until the dough has relaxed and seems soft and supple.

You know how they always say your dough should be soft, smooth, supple, elastic, etc.?

Add yogurt, oil, yeast mixture and knead till the dough becomes smooth, supple and shiny.

Add the kosher salt, yeast mixture and all but 1 tablespoon of the seeds and mix at medium - low speed until the dough is supple and smooth, 10 minutes.

Turn out dough onto a lightly floured surface and knead with your hands, adding more flour as needed to prevent it from sticking, until dough is smooth and supple, 5 — 10 minutes (it will be very soft).

Turn out dough to a work surface and continue to knead, adding 1/4 cup flour as needed if dough sticks to surface (you may not use all flour), until smooth and supple.

Turn out onto a lightly floured surface and knead, adding flour as needed, until dough is supple, soft, and slightly tacky, about 5 minutes.

If fresh or dried masa harina is not available, increase the flour to 1 1/4 cups — the dough will still be supple and delicious without the toasted corn flavor.

Eggs help bind quinoa flour and tapioca starch into a dough that's supple and pliant.

I had to completely revamp my pie - dough recipe: What was formerly this beautiful, supple, easy - to - work - with dough just fell right apart.

Lightly flour a clean surface and knead the dough with your hands until you have a smooth and supple ball of dough with just a slight amount of tackiness, about 5 - 6 minutes.

Increase speed to medium - high and beat until the dough is soft and supple, about 6 minutes longer.

If fresh or dried masa harina is not available, increase the flour to 1 1/4 cups — the dough will still be supple and delicious without the toasted corn flavor.

Eggs help bind quinoa flour and tapioca starch into a dough that's supple and pliant.