Not exact matches
• Highly skilled in inspecting
food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing
food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning
food items according to restaurant standards and arranging them
on plates and platters in a visually pleasing manner • Adept at determining estimated expected
food consumption and requisitioning
supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is
kept clean and clean and that waste management practices are followed • Focused
on coordinating
food orders efficiently, aimed at supporting timely and efficient delivery of
food items to each
table
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their
tables are free • Lead customers to reserved
tables and provide them with menus • Provide customers with information
on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat
food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up
on orders, ensure portion control and deliver orders to
tables • Assist servers in serving
food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that
tables are cleaned and serviced once customers have left •
Keep record of
supplies and condiments inventory
Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at
tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup
Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed
food servings
on plates and trays according to orders or instructions Prepared a variety of
foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared
food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked
supplies, and paper goods in a timely basis.