Sentences with phrase «supplies of kitchen equipments»

The manager makes menu planning, contact the vendors for supplies of kitchen equipments, utensils, groceries, and beverages.

Not exact matches

Restaurant Equipment Supplier offers a complete line of commercial kitchen equipment from the top manufacturers in the foodservice Equipment Supplier offers a complete line of commercial kitchen equipment from the top manufacturers in the foodservice equipment from the top manufacturers in the foodservice industry.

JMH Premium's new culinary design studio is a state - of - the - art development kitchen created in collaboration with Welbilt, a global supplier of commercial foodservice equipment.

Premier Restaurant Equipment Co. specializes in the design, supply and installation of equipment for foodservice Equipment Co. specializes in the design, supply and installation of equipment for foodservice equipment for foodservice kitchens.

Pleasant Hill Grain, a supplier of high - quality kitchen equipment, sent me one of their grain mills made by KoMo for grinding dry grains and beans, and I am in love!

Wasserstrom carries one of the most diverse and comprehensive product lines in the industry, offering everything from tabletop items, kitchen supplies, service and storage products and maintenance tools to foodservice furnishings, fixtures, large and small equipment, millwork and custom fabricated stainless.

KaTom Restaurant Supply is a leader in the commercial restaurant equipment industry, offering thousands of quality restaurant, bar, and kitchen supplies online at wholesale prices, many available for next - day delivery.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

From front of house to the most complex kitchen design requirements, equipment installation, and foodservice supplies fulfillment, our staff provides turnkey solutions for the foodservice industry.

Instead of a 5,000 - cfm make - up air equipment replacement, only the kitchen's lone conventional 3 x 3 - foot supply box and four metal diffusers were switched out.

CulinAire Systems, El Dorado Hills, Calif., a foodservice ventilation contractor specializing in demand ventilation controls and engineered kitchen ventilation equipment, fabricated the sheet metal plenum and metal / fabric adaptors that supply the 16 linear feet of fabric duct.

SNF enjoys a wonderful relationship with Winston Industries, the foodservice equipment supplier for school foodservice kitchens around the country, and creator of CVap ® (Controlled Vapor Technology).

The solar equipment, shown atop the roof, supplies almost all the hot - water needs of the high school's campus, top, including the kitchen, showers, and lavatories.

Commercial kitchens, such as the one associated with The Commons at Gutman Library are typically associated with energy intensive equipment; however, the project team incorporated many energy efficient design elements into the project, such as the capture and reuse of waste heat from the refrigeration equipment to pre ‐ heat the air supplied to the space.

The U.S. armed services used 243,135 horses and mules during the war to transport supply wagons, ambulances, traveling kitchens, water carts, food, engineer equipment, light artillery, and tons of shells.

The kitchen was well supplied - both staples of food (spices, coffee filters, etc) as will as equipment.

* Luxury fully self - contained, ground floor two bedroom apartment with absolute beach frontage situated on Rosebud foreshore * Solar heated in - ground fully - tiled pool * Suitable for couples and families * Quiet position * Fully equipped kitchen including pantry supplies * Patio, sun lounges and barbecue facilities * Kitchen / Lounge / Dining area overlooks pool * Television, DVD, video, CD player with selection of DVD's, CD's and videos * Laundry with washing machine, dryer and iron * Split system Airconditioning / heating and fans * Beach and pool equipment (Including beach towels) * All linen supplied * Magnificent garden surroundings * Heart of the Mornington Peninsula, centrally located with walking distance to beach, shops, restaurants, hotel and cinema * Short drive to regional tourist attractions — Wineries, Golf Courses, Arthurs Seat Chairlift, National Parks, Art, Craft attractions, Sorrento village * Direct access from back gate to safe swimming beach & walkingkitchen including pantry supplies * Patio, sun lounges and barbecue facilities * Kitchen / Lounge / Dining area overlooks pool * Television, DVD, video, CD player with selection of DVD's, CD's and videos * Laundry with washing machine, dryer and iron * Split system Airconditioning / heating and fans * Beach and pool equipment (Including beach towels) * All linen supplied * Magnificent garden surroundings * Heart of the Mornington Peninsula, centrally located with walking distance to beach, shops, restaurants, hotel and cinema * Short drive to regional tourist attractions — Wineries, Golf Courses, Arthurs Seat Chairlift, National Parks, Art, Craft attractions, Sorrento village * Direct access from back gate to safe swimming beach & walkingKitchen / Lounge / Dining area overlooks pool * Television, DVD, video, CD player with selection of DVD's, CD's and videos * Laundry with washing machine, dryer and iron * Split system Airconditioning / heating and fans * Beach and pool equipment (Including beach towels) * All linen supplied * Magnificent garden surroundings * Heart of the Mornington Peninsula, centrally located with walking distance to beach, shops, restaurants, hotel and cinema * Short drive to regional tourist attractions — Wineries, Golf Courses, Arthurs Seat Chairlift, National Parks, Art, Craft attractions, Sorrento village * Direct access from back gate to safe swimming beach & walking track.

Each Lagoon Villa includes: free parking, deck, free community pool access, initial supply of linens and towels, washer and dryer, color cable TV, air conditioning, starter supply of paper products and detergents, fully equipped kitchen with dinnerware, flatware, pots and pans, plus local telephone service and 24 - hour security in a gated community.Wireless internet services are not guaranteed to work with your equipment.

• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot water every morning and evening for washing purposes (while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado, pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled water to fill in your water bottle all the time, if requested with enough time ahead (while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.

The Best Green Products For the home: cleaning and laundry supplies, furniture, linens For renovations: flooring, paint, insulation, carpets, cabinetry For the kitchen: cookware, appliances For your body: cool clothes, jewellery, shoes, beauty care For baby: toys, cribs, organic food, diapers For the garden: fertilizer, pest control, patio furniture For the office: supplies, equipment, energy savings For your pet: natural food, flea control, litter solutions For the fun of it: sporting goods, camping equipment, holidays

Ordering and receiving deliveries of all food supplies, paper goods, and kitchen equipment using the Food Service Unit.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Cleaned and stocked customer eating area, work stations, and equipment • Transferred supplies and tools between storage space and work areas • Assisted with a variety of kitchen - related tasks • Greeted all visitors with a smile • Maintained a solid awareness of product and services available in unit

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

Kitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of tKitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of tkitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of the food

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed