They claim to
support increased water consumption from the tap, bubbler or bottle.
Not exact matches
To
support their hypothesis that the difference in intestinal bacterial metabolism of carnitine can be induced by meat
consumption, the investigators fed mice 1.3 percent carnitine in drinking
water and showed that this altered intestinal flora and led to a ten-fold
increase in the TMAO yield in response to a force - fed carnitine challenge.
Evidence indicates that
increased iodine
consumption replaces and therefore helps detox other halogens, such as fluoride and bromide, and even toxic metals like lead, aluminum and mercury.11 One theory is that liberal amounts of iodine in the diet can protect against the harmful effects of fluoridated
water.12 Iodine
supports the immune system and protects against abnormal growth of bacteria in the stomach.13