Sentences with phrase «support safe food handling»

Not exact matches

The earlier $ 2 million grant is already supporting 159 food banks across Canada to provide operational support for retail food pick - up programs; education resources to improve safe food handling; and grants helping 50 local organizations to purchase equipment to expand cold chain capability to make fresh and perishable foods more accessible.

This is particularly true for the development of safe packaging solutions, which support our customers» businesses and at the same time guide the way to both a lower environmental footprint and a more responsible handling of food.

Core Competencies Food & Beverage Operations • Staff Training / Development • Cost Containment • Purchasing Inventory Management • Quality Service / Support • Roasting / Braising / Sauté • Menu Development Food / Labor Cost Controls • Serve Safe Food Handling • Meat / Fish Fabrication • Procurement

Core Competencies Food & Beverage Operations • Staff Training / Development • Cost Containment • Purchasing Inventory Management • Quality Service / Support • Negotiation • Menu Development • Team Leadership Communications • Food / Labor Cost Controls • Serve Safe Food Handling • Vendor Relations • Procurement

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.