You'll make and take home microbiome supporting, easy, practical, and company worthy salad dressings, toppings, and dip creations all the while learning about monounsaturates, polyunsaturates, carotenoid absorption, unadulterated EVOO sourcing, herbs (part of your 30 vegetables), proper preparation of plant sourced protein (qunioa / lentils / nuts / seeds), some TMAO, how to add true microbiome
supporting salad components.