Sentences with phrase «supporting sustainable food»

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

By choosing Nutiva, we not only enjoy organic and nutritious foods but also support the sustainable food movement.

Not exact matches

The robotic system may sound contrived and gimmicky, but for Eatsa founder Dave Friedberg, the tech - driven approach is a means to support a bigger mission: selling nutritious and sustainable food at a reasonable price.

Dubbed Farmable, the portal is expected to support farmers in Africa and other emerging markets through crowdfarming i.e equip farmers with the tools and resources necessary to fight hunger and build a sustainable food supply.

Churches and nonprofit organizations can also be important in this effort because they can offer small grants and loans to support not only direct food services (food pantries and soup kitchens, traditionally), but also the development of sustainable agriculture.

It supports real world sustainable practices and agriculture development, fair trade organic farming and the slow food movement.

«We are also seeing in general that restaurants are more interested in where their food is coming from and if it's sustainable or not, and wanting to support sustainable fisheries,» Risk continues.

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

We have joined hands with food rescue organizations, caterers and shark protection organizations to provide support in redistributing excessive food items at banquets and promote a sustainable banqueting culture.

We have joined hands with food rescue organizations, caterers and shark protection organizations to provide support in redistributing excess food items at banquets and promote a sustainable banqueting culture.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

To support our growth and develop a more sustainable food system, we work directly with family - run farms to grow specialty produce just for us, affordably bringing the freshest ingredients into our customers» kitchens.

The FSA has pledged its support to WRAP, which brings together organisations from across the food system to make food and drink production and consumption more sustainable for the future.

Wine Institute supports the industry with international market development, media relations, sustainable winegrowing and education programs, and has a partnership with Visit California to showcase California's wine and food offerings and the state as a top travel destination.

They have close relationships with local producers in Minnesota and Wisconsin and enable us to support family businesses and serve wholesome and sustainable foods at Moose.

Chipotle talks about «Food with Integrity,» promoting its support — whenever possible — of naturally raised animals, family farms, local ingredients and sustainable practices.

The role of organic farming was recognized in other documents discussed during the week such as the «Sustainable agricultural development for food security and nutrition, including the role of livestock» and also in a promotion by FAO stating that «FAO promotes organic, fair trade and slow food as concrete ways to support sustainable agricultSustainable agricultural development for food security and nutrition, including the role of livestock» and also in a promotion by FAO stating that «FAO promotes organic, fair trade and slow food as concrete ways to support sustainable agricultsustainable agriculture».

These survey results support the metal can, the most recycled food and beverage container in the United States, as the logical container for retailers looking to address consumer demands for sustainable solutions.

He added that the municipality was «dedicated to developing food systems that are sustainable and that support community health and wellbeing».

Bella Verdi (Italian words meaning «Beautiful Greens») was conceived in 2003 out of a desire to harness a passion for fine food and sustainable agricultural practices combined with a desire to support our Community.

Supporting a sustainable local economy, nurturing the environment, preserving the craft of food artisans, and contributing to change that will one day make cleaner, more nutritious, better tasting burgers available to everyone!

It will support LEAF's work in using modern technology and traditional methods to deliver more sustainable food and farming.

Costco also strives to support and promote sustainable food efforts all over the world which I thought was pretty amazing.

Members of Wine Institute and CAWG are the primary funders of the California Sustainable Winegrowing Program, with support coming not only from American Farmland Trust and NRCS, but also the California Department of Food and Agriculture, Pacific Gas and Electric Company, and the National Fish and Wildlife Foundation.

Carolina Innovative Food Ingredients was founded to support farmers and build a safer, healthier, and more sustainable food supFood Ingredients was founded to support farmers and build a safer, healthier, and more sustainable food supfood supply.

Australian F&A has established a strong global reputation for producing consistently safe, sustainable and healthy foods, supported by a highly regulated and transparent food chain and a pristine natural environment (see Table 2).

Environmental protection isn't the entire story, however, and Jakob Thøisen has a clear message for the food processing industry: «We believe that sustainable ingredients are an important component of the long - term economic and financial viability of food manufacturers — and it's part of our role as a business partner to support this transformation.»

CIFI was founded to support farmers and build a safer, healthier, and more sustainable food supply.

At its core is a focus on building Ireland's reputation as a world leader in safe, sustainable agriculture and food production, whilst enhancing competitiveness by supporting innovation and building export capabilities.

As a net - exporter of food, but a net - importer of phosphorus, Australia also has a responsibility to encourage sustainable and ethical production of the resources that support our agriculture.

We continue to support the wheat and barley industries in the face of global challenges such as climate change, food and fuel security and sustainable agriculture practices.

«Every time we buy and prepare food for our family and friends we must do so with the greatest awareness and clarity, because through supporting our country's sustainable farmers, growers, fishermen, artisans and food providers, we are making an enormous contribution to protecting the earth, our home.»

By offering minimally processed, plant - based foods, we support sustainable environmental practices and provide you with the most essential nutrients your body needs to thrive.

Through our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple formats.

Organic agriculture — identified as a package of intelligent and innovative farming techniques, sustainable and fair food chains based on principles that strengthen small - scale farmers and empower rural economies - are being adopted globally by governments and local authorities, carried out by millions of farmers and supported by a rapidly increasing number of consumers.

30 March 2017, Rome - FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources.

The sale of the EU sugar operations is intended to achieve in a more focused, less volatile business, and a solid platform to deliver sustainable long - term growth in Tate & Lyle's speciality food ingredients business, supported by cash generated from its bulk ingredients activities.

Instead, farmers right to land, seed freedom and practices of sustainable and ecological agriculture must be supported to ensure safe, nutritious food and a thriving healthy ecology for all.

Our Organic Fruit + Almond Bars also support more sustainable agriculture, making them good food by any measure.

Show your support for local, sustainable food and activate your brand with an engaged audience of consumers and other Good Food stakeholdfood and activate your brand with an engaged audience of consumers and other Good Food stakeholdFood stakeholders.

#OurField is a farming collective that connects citizens to the food they eat and supports local sustainable farming practices.

Organic Farmers & Growers CIC (OF&G) promotes the well - being of the UK organic food sector, by protecting the integrity of organic standards for the benefit of producers and consumers of organic food, by assisting the activities of other stakeholders in the sector and by acting as an advocate for the sector's development, and by supporting the development of sustainable agriculture.

The Food Matters Partnership is a not for profit company supporting individuals and organisations working towards more sustainable, equitable food systFood Matters Partnership is a not for profit company supporting individuals and organisations working towards more sustainable, equitable food systfood systems.

The Australian Government Department of Agriculture and Water Resources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water resources.

We can choose to support a more equitable and sustainable food system by purchasing local, organic or small - scale produced food as well as adopting a plant - based diet, low in animal products - which have the highest eco-footprint.

We are devoted to sustainable living and through our community we support the organic and living foods movement, the Earth and her forests.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia.

With the precious support of the World Bank and Valrhona, the World Cocoa Foundation, the Trade for Sustainable Development (T4SD) project of the International Trade Centre (ITC), Google Food Lab (GFL), Future Food Institute (FFI) and the Business School Lausanne (BSL) invite you to a three - day hackathon (October 23 - 24) to collaborate on creating, prototyping and birthing hardware and software tools which address some of the greatest challenges of cocoa farming.

The Murray - Darling Basin Plan delivers on the Australian Government's commitment to restore the Basin's rivers and wetlands to health while supporting strong regional communities and sustainable food production.