Not exact matches
Soy has been linked to the development of autoimmune thyroiditis
Goitrogens are substances that
suppress the thyroid gland by interfering with thyroid hormone production.
Goitrogens are substances that
suppress the thyroid gland by interfering with thyroid hormone production.
Although rich in nutritious cancer - preventive phytochemicals, cauliflower also contains
goitrogens, compounds that can
suppress thyroid function and are a subject of concern for people with Hashimoto's hypothyroidism.
Part of the thinking out there is that these foods contain
goitrogens, and
goitrogens are essentially compounds that
suppress the function of the thyroid gland by inhibiting iodine uptake in the thyroid tissue.
Don't Eat Raw Cruciferous Vegetables — Cruciferous vegetables like: broccoli, cauliflower, brussel sprouts, kale, collard greens, bok choy and cabbage contain
goitrogens which is a chemical that
suppresses the function of the thyroid gland by disrupting and blocking the enzyme that lets your thyroid use the iodine in your body to make the thyroid hormone.