Just make
sure your food processor is big enough (and powerful enough).
I am
sure a food processor would work just fine.
Make
sure the food processor model you buy comes with a shredding disc, as some don't.
Not exact matches
You really need a powerful
food processor to make
sure the nuts turn into a really smooth and creamy mixture.
I would make
sure that your
food processor is pretty powerful in order to be able to handle all the recipes containing medjool dates and other sticky ingredients!
Make
sure you're using a strong
food processor otherwise it won't create the right consistency!
If you really are just starting out and you are not
sure that this lifestyle is for you, the Kenwood FP731 is closer to fifty pounds for a blender and
food processor combo isn't a bad option and it's a pretty great price for what you get.
You can grind your own almonds yourself in the
food processor into a fine flour texture however I'm not too
sure on the amount of almonds you would need for this.
You need the
food processor to make
sure the dates break down and bind everything together really well, so I'm not
sure I could suggest anything else to use sorry!
You might have to scrape the sides of the
food processor every 30 seconds or so to make
sure that it's fully blended!
Just to be
sure I should be using a
food processor to combine the dates and sweet potatoes?
Make
sure you're using a high powered
food processor.
Hiya — just to get back to all your questions — not
sure which article you're referring to, but try searching «blender» or «
food processor» on the blog and see if you do!
For chopping dates and anything dry, make
sure you're using a
food processor rather than a blender as a blender really needs a liquid in order to work!
Grind up the graham crackers in a
food processor or blender, making
sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.
For
sure... you can use your blender instead of your
food processor.
I think I'm overdue to pick up a
food processor, for
sure.
Briefly blitz the roasted nuts in a
food processor, making
sure to retain some texture.
I made
sure to put the garlic and onion in the
food processor to make
sure they got minced very fine before mixing with the meat.
Also, be
sure to thoroughly purée your avocado in a
food processor so you don't end up with nasty chunks.
Use 1/4 cup of tofu for 1 egg, but be
sure to purée the tofu in a
food processor or blender so that you don't end up with gross chunks.
I am not
sure that a
food processor or grating attachment would give the same shreds that a Mouli - julienne does.
In a high speed blender or
food processor, blend frozen bananas on low making
sure to push them into the blades every now and then until completely mixed.
Make
sure the crust is sticky enough to hold shape by pressing the crust up against the walls of the
food processor with a spoon.
not
sure if you can buy it but it's easy enough to make if you have a
food processor.
I just made the bread above and sadly for me LOLOl it was only 2 ′ high I am wondering if that is because i mixed it in my Mixmaster not a
food processor it tastes yummy but I'm not
sure why it didn't rise higher.
You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make
sure to scrape down the bowl of the
food processor every minute or two to make
sure everything gets well combined.
Transfer half the mixture to a blender or
food processor and pulse until smooth (make
sure to vent the steam).
I have never used pumpkinseed butter but I'm
sure it would be quite easy in my
food processor.
Pro tip: Be
sure to put your
food processor on the highest setting.
You can try draining it really well and making
sure no excess water goes in to the
food processor too.
Make
sure you do it in the
food processor.
You want to make
sure they are finely chopped so they don't overwhelm the cookies so just take a handful and throw them in your
food processor.
If so, stop the
food processor and break apart the ball to make
sure there aren't any large pieces of dates remaining.
I've never used a potato ricer, I've always just used the cheese grater attachment on my
food processor, but I'm
sure others will be appreciative of the tip
I'm
sure I'll make this again but next time I think I'll soak the bread and throw it in the
food processor before adding to the soup to get the bread really broken down.
Blend everything together in a blender or
food processor to make
sure that it is evenly combined and that the nutritional yeast flakes are powdered.
We are currently traveling and renting an apartment in Thailand so no
food processor here for me so I have to resort to the store bought kind, but I
sure miss making my own!
To make creamy sunflower seed butter, be
sure to add oil to the recipe after it forms a butter in your
food processor.
I'm not
sure the magic bullet would be able to manage all this batter — I got my
food processor for like $ 40!
I like to do this because it allows me to make
sure the flavor is spot on before I put in my
food processor.
At that point I really wanted to dump it in the
food processor and let er rip, but I wasn't
sure if I should?
As I rambled about in great detail above, although I am
sure it works beautifully, the whole 5 - part
food processor + bowl + spoon thing loses me.
When you make peanut butter in the blender or with a
food processor, you have to keep stopping to make
sure the motor doesn't overheat.
If you use a
food processor it will come out as more of a salsa: (I haven't made it that way but I'm
sure it would still taste just fine!
Just make
sure you ground them very well before adding the oats and remaining ingredients to the
food processor.
Making
sure not to over process the falafel mixture in the
food processor and the addition of a secret ingredient: part of a California Avocado.
Be
sure to stop the
food processor occasionally to scrape down the sides.
Just be
sure that when you blend, you make
sure that your
food processor is big enough!
Vicky, not really
sure — did you use a
food processor?