Sentences with phrase «sure about coconut»

We add a little coconut oil to his food once a week and his coat has gotten so much healthier (along with some veggies) but not sure about coconut yogurt.

As for your question below, I am not sure about coconut flour — I have not seen any data on it.

Not sure about coconut flour though....

I understand with the almond milk that you throw it out and why, (because I read the whole thread), but not sure about the coconut milk!

I'm not sure about coconut flour but it should be possible with the almond flour but you'll need to tinker with the recipe a bit.

Anon: I'm not sure about coconut milk.

I'm not so sure about coconut milk though, as it's much richer than all of the other options.

Sunshine: Also, I'm not sure about the coconut flour, as I've never worked with it, but sounds like it could work.

Not exact matches

Hi Kirsty, I'm not too sure about castor oil but Biona and Lucy Bee do amazing coconut oils!

Simply add about a tablespoon to your ends, then brush them to make sure that the coconut oil is evenly spread.

To be honest I really just didn't think about using coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!

I don't eat dairy so I'm not sure about Greek yogurt buy you could try coconut yogurt instead, it's really creamy!

I'm not entirely sure how they make the coconut cream and I haven't tried melting it into my porridge before but I imagine that it could taste good, but I'm just not sure about the consistency of it.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

I know you can sub cocoa butter for coconut oil but I'm not sure about the beeswax.

I sure didn't know that about the coconut butter.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

I'm not sure about what is coconut cream.

I'm sure I've told you in the past my least favorite thing about being grain free is the use of mass quantities of nut flours, coconut flour, and eggs.

Not sure about texture, but tastewise: mix with almond milk instead of coconut milk.

The other option would be to buy young coconuts and scoop the meat out yourself — you might need about 4 to get the same amount and not sure what the price difference would be.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

For flour ratios, start out with about half the amount of coconut flour for regular flour, making sure to use the proper amount of eggs and liquid for saturation.

Super moist and delicious flourless pumpkin coconut bread with roasted pecan pumpkin butter — not sure which one I am more excited about — the butter or the bread, they are both super delis and fall - ish.

I love coconut oil but my mum is a little skeptical about it so I'm not sure she's enjoy it if it was potent!

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

The only thing I wasn't sure about was how to bake with the coconut milk.

I wasn't sure about adding unsweetened coconut to the paleo blondies but it really adds a nice touch to the recipe.

A note about using canned coconut milk: First, make sure you're using coconut milk and not coconut cream.

If you aren't sure about experimenting then you might search the internet for recipes specially designed for coconut flour and there are a few cookbooks out there dedicated to coconut flour.

as far as finding a cashew replacement, im not totally sure about the exact details of nut allergies, but maybe pureed coconut [coconut butter] or avocado?

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

I was thinking about making coconut yogurt again, but wasn't so sure about the recipe... I've tried some variations before but sometimes it turned out nice and thick and sometimes not!

Not sure about the baking powder for GAPS, but you know, I made other coconut flour recipes without the baking powder and they came out totally fine.

I'm sure you've heard all about how good coconut oil is for you, so I won't bore you with that, but I will say, it's certainly better for you than butter.

Black beans 1/2 pound (about 1 1/4 cups) dried black beans, rinsed and checked for debris 4 - 6 cloves of garlic, peeled and smashed 1 medium yellow onion, peeled and cut in half 1 - 2 spicy peppers, split and seeded 1/2 lime (make sure you check for seeds) 1 tablespoon refined coconut oil Filtered water A few heavy pinches of sea salt

I'm sure you have all seen posts about all the amazing benefits to coconut oil?

The eggs are definitely necessary when using coconut flour (one of my least favorite things about baking with coconut flour), but I'm sure if you used regular gluten - free flour mix only 2 eggs would be sufficient — maybe even just a whole mashed banana.

Sure, my version has quite a bit more fat than theirs, but think about where my coconut flavor comes from: natural, unsweetened coconut flakes.

If you're concerned about allergies or your baby ingesting coconut oil, or other products, make sure to always speak with your doctor or lactation consultant before trying new foods.

I am not sure about the saturated fat thing; while I eat nuts and seeds, most of the fat I eat probably comes from milk, butter, coconut oil, or meat.

I'm all about the iced version of this drink, but I'm sure, come Winter, I'll be frothing up some warm fluffy coconut milk to enjoy this hot.

In a large pot, saute the ginger and garlic in coconut oil for about two minutes, making sure not to burn.

I'm sure you have all seen posts about all the amazing benefits to coconut oil?

About almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almAbout almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almabout some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almonds.

If you aren't crazy about coconut, I'm sure you'll still enjoy this cake.

I'm thinking about adding some coconut oil to my diet to improve HDL, but I'll take it easy just to be sure my LDL doesn't rise too.

* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves

I'm pretty sure soy milk is out but what about rice, almond and coconut milks as well as yogurts.

Check out my wife's website and facebook page where she shares stories and pics about our life and be sure to try out this coconut keto bread recipe!