Sentences with phrase «sure about coconut flour»

As for your question below, I am not sure about coconut flour — I have not seen any data on it.

Not sure about coconut flour though....

I'm not sure about coconut flour but it should be possible with the almond flour but you'll need to tinker with the recipe a bit.

Sunshine: Also, I'm not sure about the coconut flour, as I've never worked with it, but sounds like it could work.

Not exact matches

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

I'm sure I've told you in the past my least favorite thing about being grain free is the use of mass quantities of nut flours, coconut flour, and eggs.

For flour ratios, start out with about half the amount of coconut flour for regular flour, making sure to use the proper amount of eggs and liquid for saturation.

If you aren't sure about experimenting then you might search the internet for recipes specially designed for coconut flour and there are a few cookbooks out there dedicated to coconut flour.

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

Not sure about the baking powder for GAPS, but you know, I made other coconut flour recipes without the baking powder and they came out totally fine.

The eggs are definitely necessary when using coconut flour (one of my least favorite things about baking with coconut flour), but I'm sure if you used regular gluten - free flour mix only 2 eggs would be sufficient — maybe even just a whole mashed banana.

About almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almAbout almond flour: I tend to use recipes that call for coconut flour rather than almond flour — or a blend of the two — because a) almond flour is expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almabout some of the anti-nutrients that are in almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume almonds.

If you aren't sure about experimenting then you might search the internet for recipes specially designed for coconut flour and there are a few cookbooks out there dedicated to coconut flour.

Hi Caren, I'm not sure about using coconut flour, but maybe a combination of flax meal and unsweetened shredded coconut?