Sentences with phrase «sure about milk»

Oh, Im so glad you made it and liked it:) Im not sure about the milk, I'll have to take note next time I make it, perhaps t has to do with the type of milk too.

A food processor would make the balls fine, not sure about milk - I'd say you need a blender for it.

Not exact matches

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

Got ta hand it to this guy, he sure knows how to milk a topic no one cares about for every penny it's worth.

I'm not so sure about coconut milk though, as it's much richer than all of the other options.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

I've included a really interesting article about milk from Sarah at The Healthy Home Economist, so make sure and check that out.

Use a whisk to mix in about 2 cups additional non-dairy milk or veggie broth, being sure to remove any lumps.

Anon: I'm not sure about coconut milk.

Not sure about texture, but tastewise: mix with almond milk instead of coconut milk.

To make white sauce, I always use all the ingredients at the same temperature, so make sure to heat the milk in the microwave for about 2 minutes (or in a saucepan), so it's warm.

We're not quite sure about the water you refer to, as milk is the only liquid that's necessary to make this recipe.

The chia seeds help to thicken up the overnight oats so I would recommend giving it a try I'm not 100 % sure how it would work without the chia seeds but if you do give it a try let me know, you would probably have to use about half the amount of milk.

-- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe — Stir the milk and sugar together in a medium - sized bowl until the sugar is dissolved, about 3 minutes — Mix in the cream and vanilla — Pour the mixture into the ice cream machine and let it run for the manufacturer's recommended time.

It's important that your milk and eggs be at room temperature, so be sure to let sit on the counter for about 30 minutes before mixing the batter.

Brandon — I haven't made a bechamel with olive oil or margarine or low - fat milk; I suspect it will work (well, lower fat milk; I am not sure about skim) to some degree but you get more body and flavor from milk with fat in it.

(As I'm sure some of you will be curious about it, the milk bottle above comes from a local dairy farm, the Shatto Milk Compmilk bottle above comes from a local dairy farm, the Shatto Milk CompMilk Company.

The only thing I wasn't sure about was how to bake with the coconut milk.

A note about using canned coconut milk: First, make sure you're using coconut milk and not coconut cream.

If you use only all purpose flour, make sure to use less soy milk (about 3 T).

I add about 3 tablespoons of milk to make sure the batter is moist and I only cook for 10 minutes.

If you want to add more, try a little more and be sure to add about 1 tablespoon of liquid (water, almond milk) along with it to add that moisture.

Hmmm, I'm not sure about the honey since it's a liquid, but you can try using 2 tbs of honey and reducing the almond milk by 1 tbs.

I'm not sure about raw milk cream but if you try it out, please let me know how it turns out.

I understand with the almond milk that you throw it out and why, (because I read the whole thread), but not sure about the coconut milk!

I was actually a little nervous about that last part, being not really sure if the potato Béchamel layer would taste good without the traditional feta cheese you find in traditional moussaka, or whether the sauce would do it's thing without dairy milk.

I'm less sure about its protein options — according to a website called BusinessTravelLife, no two Hudson News stands have exactly the same stock, so it's hard to know — but Bihuniak points out that single - serving dairy sources like yogurt, cheese, and milk will do the trick.

In a pan (preferably non stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook on medium heat till all the milk evaporates, about 15 - 20 minutes.

Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this).

I am not sure how to go about weaning but I am sure as my milk does decrease she will be less and less interested.

Every night, without request, the concierge service made sure room service delivered a cold milk box and about 5 small butter cookies for the kid — a nice touch.

Starting with the normal breast or formula milk, you should make sure that you introduce a small amount of solid food just before your baby is about to have a full stomach.

I'm not sure about giving her cheese yet, as i had a milk allergy as a child, which I outgrew.

Over the next many years, I tried to learn everything I could about breast feeding, and specifically about how to be sure that the babies in the NICU were given human milk.

Plus, I am sure the kids were not happy about the sweetened milk ban.

When she was about three weeks old, she started losing weight after having gained and her pediatrician told me I needed to pump after each feeding and feed her my hind milk from a bottle to make sure she got enough calories.

Apparently I wasn't alone in worrying about my breastmilk supply, my pumping capabilities, and making sure I produced enough milk for my baby.

If you are not feeling good about something you consumed and are that worried, then worse case scenario you give baby some frozen milk that I'm sure you have stored in your freezer and wait until the next day to nurse.

With six soaking wet (not just wet) diapers in a 24 hours hour period, after about 4 - 5 days of life, you can be reasonably sure that the baby is getting a lot of milk (if he is breastfeeding only).

Other things that worked is to make sure milk is warm enough, put baby in swing with mobile on as a distraction and she is semi-upright, have baby in a good mood (feed her just after she gets up from a well - rested nap; and wait about 15 min longer than her regular breast feeding schedule so she's hungry.

If you have any questions or concerns about your baby and the let - down of breast milk be sure to talk to your doctor.

With six soaking wet (not just wet) diapers in a 24 - hour period, after about 4 - 5 days of life, you can be sure that the baby is getting a lot of milk.

«If you leave for work, make sure you leave enough milk in each bottle, probably about 4 to 5 ounces for an 8 - month - old baby.

To Lorraines question about when to feed a baby water or milk.You can give your baby water whenever you'd like but remember its has no nutrition so you want to make sure you don't substitute it for formula or breast milk.Don't feed your baby cows milk until after one year of age.

But other than that we're not a 100 percent sure, sometimes it could be a thyroid issue, sometimes it could be because in the beginning if people are told to pump a lot for whatever reason whether it's because they're concerned about their milk not coming in or because there's a need to get more milk for baby who's unable to breastfeed.

It's just a little odd thinking about a grown man making a milk shake with breast milk, but maybe his wife is one of those extreme pumpers and has stockpiled so much milk, they're not sure what to do with it anymore?

The doctors and midwives will be there to support you so don't worry about making sure your milk comes in on time.

Be sure your day - care provider knows about storing, warming and serving your breast milk, as well as your preferences for supplementing with formula.

Make sure you get about 2000 to 2200 calories a day or 2700 if nursing, and make those calories work for you by choosing nutrient - rich foods like lean meats that are high in protein, and milk and yogurt to boost your calcium intake.