Sentences with phrase «sure about the all butter»

Still not sure about butter?

Not exact matches

Add in the butter and vegetable shortening, pulsing about 10 times and making sure to scrape down the sides.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

I'm a college student who tries to eat VERY clean and not sure how I feel about a tablespoon of butter haha!

Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly.

I know you can sub cocoa butter for coconut oil but I'm not sure about the beeswax.

I sure didn't know that about the coconut butter.

I'm sure it would taste preeeeetty awesome, but honestly, I'd feel weird about putting that much butter INSIDE a pancake, haha!

I'm not sure I've had true Hatch ones, but I have heard about them (mainly from Use Real Butter) and I'm so ready to try them.

I think you're right about the butter - blame... I'm sure it's simply because Deen is known for her casual slinging of butter, rather than any true causal relationship with diabetes.

If you are about these being gluten - and / or dairy - free, make sure you read the labels on your ingredients to make sure neither have snuck into your peanut butter or chocolate.

Continue to cook the butter, making sure to continuously swirl the pan, until the butter is golden brown in color, about 4 minutes.

Super moist and delicious flourless pumpkin coconut bread with roasted pecan pumpkin butter — not sure which one I am more excited about — the butter or the bread, they are both super delis and fall - ish.

We're not sure what our favorite part about eating this cioppino is: devouring mouthfuls of delectable seafood or soaking up all the broth on those buttered toasts.

One thing I did that the recipe didn't call for was to allow my butter and sugar to sit for about 10 minutes to make sure the sugars dissolved.

Butter hint: I cut my butter up into cubes and then freeze for about 10 minutes to make sure it's extraButter hint: I cut my butter up into cubes and then freeze for about 10 minutes to make sure it's extrabutter up into cubes and then freeze for about 10 minutes to make sure it's extra cold.

as far as finding a cashew replacement, im not totally sure about the exact details of nut allergies, but maybe pureed coconut [coconut butter] or avocado?

i'm pretty sure i've spoken about my affinity for peanut butter, but when i looked in my blog archive and found only a single recipe highlighting one of my favorite things to enjoy, i knew i needed to fix that!

I also used 1 tablepoon of applesauce in the filling instead of butter or Earth Balance, which I wasn't sure about at first, but it gave them an amazing flavour and texture!

Corn with Miso Butter & Bacon — I wasn't sure about this dish, as the recipe was written in haikus and was confusing to follow.

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

Emma wasn't sure about peanut butter and pumpkin tasting good together, but this cake is now a regular request.

Others have not had the same issue, so there are various reasons why it didn't work out, but I can't pin - point if you followed the recipe to a T. So, I am sorry, I don't have a specific answer for you, however I did update the instructions a little bit more about beating the butter / shortening for 3 - 5 mins, make sure you don't overbeat the batter, which is standard with most cakes.

Cover the skillet with a lid for about 10 minutes (5 minutes through, mix to make sure that the butter and garlic are covering all pieces).

I wasn't sure how long I needed to process it for, so I stopped after about 7 minutes when the mixture was still rather crunchy but continued processing for another 4 - 5 minutes until I was left with smooth and creamy almond butter.

I'm not sure about needing to «Eat 2 - 3 tablespoons vegan butter» in step 4 there!

I'm sure you've heard all about how good coconut oil is for you, so I won't bore you with that, but I will say, it's certainly better for you than butter.

At first I wasn't sure whether I'd like the nutty flavor for breakfast but I usually end up slathering my breakfast in nut butters, so there really isn't anything to worry about.

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

At first, I wasn't sure about the whole almond butter sauce thing.

Add about 1 tbsp peanut butter on top of the hardened chocolate (you may need to spread it out a bit), then add another 1 - 2 tbsp melted chocolate on top, making sure to cover the peanut butter.

If you are not worried about keeping the recipe raw, I'm pretty sure you will get the same result with Cocoa Butter.

I could believe it would be mold since the others were fine — that is so so interesting about the Sun butter — so everyone is sure it's fine to eat still?

Every night, without request, the concierge service made sure room service delivered a cold milk box and about 5 small butter cookies for the kid — a nice touch.

Keep adjusting the heat to make sure the butter doesn't burn (the process can take about 30 minutes and should not be rushed, or it could lead to a grainy result).

I wasn't sure about this... didn't really like the idea of frying the cooked broccoli in butter - but it was absolutely delicious.

If you are new to Traditional Eating and haven't yet had your bubble burst about this, then please make sure to check out my blogs on Why Skim Milk Will Make You Fat and The Untold Story of Butter.

I am not sure about the saturated fat thing; while I eat nuts and seeds, most of the fat I eat probably comes from milk, butter, coconut oil, or meat.

Now about that cacao butter, be sure that it doesn't become too hot as you melt it.

Otherwise, I'm not entirely sure how you could get the nut butter smooth enough... sorry about that!

Even if you have never been to India, I am sure you know something about it, like — the Taj Mahal, butter chicken, naan, sarees and may be some more.

Although, with its decadent walnut brown butter frosting, we're pretty sure this is a dessert just about anyone can get behind.